Can’t decide whether to dunk your carrots into hummus or guacamole? No need to choose – now you can have both at the same time! This avocado hummus recipe swaps the tahini (sesame seed paste) traditionally used in hummus with avocado. The end result is a smooth and creamy dip that’s beautifully colored! Serve with carrots, cucumbers, celery, baked pita wedges or cassava tortilla chips.
Avocado Hummus

