No-Bake Spirulina Goji Energy Balls

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Feeling a mid-afternoon slump? No need to reach for the java, which could keep you up at night or cause a premature energy crash. Get your p.m. pick-me-up with these homemade, no-bake energy balls. Made with pumpkin seeds, coconut, goji berries and spirulina, these bite-sized treats are chockful of energizing nutrients that will get you through the day. They’re easy to make and easy to pack, so they’re perfect for an on-the-go snack.

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No-Bake Spirulina Goji Energy Balls

Course Snack
Servings 15
Calories 78 kcal
Author Pamela Higgins


  • 1 cup raw pumpkin seeds
  • ½ cup unsweetened shredded coconut
  • 3 Tbsp. goji berries
  • 2 tsp. spirulina powder
  • 2 Tbsp. coconut oil
  • ¼ cup maple syrup


  1. In food processor, pulse pumpkin seeds and shredded coconut until pumpkin seeds are mostly broken down.
  2. Add remaining ingredients and continues to pulse until batter sticks together.
  3. Scoop mixture out by the tablespoon.
  4. Store balls in fridge for a few day or in the freezer for a few months.

Recipe Notes

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Nutrition Facts
No-Bake Spirulina Goji Energy Balls
Amount Per Serving
Calories 78 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g20%
Sodium 9mg0%
Potassium 72mg2%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 5IU0%
Vitamin C 0.2mg0%
Calcium 9mg1%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Pamela Higgins

Pam Higgins, Certified Health Coach, AADP received her credentials from The Institute for Integrative Nutrition in 2010. Pam is the Founder of Total Health Counseling, LLC and She is a sensitive foodie and focuses on teaching clients about eating delicious food with pleasure. Pam will show you how to access your blueprint for healthy eating and lifestyle so you can be your best. Pam healed herself from years of chronic digestive and skin inflammation by accessing her own blueprint for healthy living and helps her clients find foods that nourish + balance their bodies. Pam lives in South Florida with her husband, Heman and dog, Cali. Contact Pam directly via email at