Can’t decide whether to dunk your carrots into hummus or guacamole? No need to choose – now you can have both at the same time! This avocado hummus recipe swaps the tahini (sesame seed paste) traditionally used in hummus with avocado. The end result is a smooth and creamy dip that’s beautifully colored! Serve with carrots, cucumbers, celery, baked pita wedges or cassava tortilla chips.
In food processor, combine avocado and drained chickpeas. Pulse to combine.
Add lemon zest and juice, spices and olive oil. Blend until desired consistency is reached.
Garnish with parsley to serve.