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Rocky Ridge Maple Pure Maple Syrup Grade A Dark Robust -- 12 fl oz

Rocky Ridge Maple Pure Maple Syrup Grade A Dark Robust
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Rocky Ridge Maple Pure Maple Syrup Grade A Dark Robust -- 12 fl oz

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Rocky Ridge Maple Pure Maple Syrup Grade A Dark Robust Description

  • "Taste the Difference"
  • Grade A
  • USDA Organic

Rocky Ridge Maple prides themselves in producing the very highest quality maple syrup, created purely from nature. Unlike most maple syrup impersonators on the market today, there are no artificial ingredients or additives in pure maple syrup. Taste the difference with Rocky Ridge Maple.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 4 Tbsp. (60 mL)
Servings per Container: 6
Amount Per Serving% Daily Value
   Fat Calories0
Total Fat0 g0%
   Saturated Fat0 g0%
Cholesterol0 mg0%
Sodium7 mg0%
Total Carbohydrates53 g18%
Protein0 g
Other Ingredients: Pure organic maple syrup.

Refrigerate after opening.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Easy Coconut Milk Eggnog

What’s the sweet and creamy beverage that comes around only at the holidays? Use your noggin’. That’s right! It’s eggnog! The festive, dessert-like beverage inspires warm fuzzies – and this recipe brings the merry without the dairy! It’s made with coconut milk, egg yolk, maple syrup and a blend of sweet seasonal spices. Customize it as you please: without eggs to make it vegan, and with or without dark rum. “Yule” all feel jollier after some sips from this cool cup of cheer. Coconut Milk Dairy Free Eggnog in Glasses with Cinnamon Sticks on Serving Tray |

Easy Coconut Milk Eggnog

  • 2 13 oz. cans full fat coconut milk
  • 4 organic egg yolks
  • 1/3 cup maple syrup
  • 2 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • 1/4 tsp. ground allspice
  • 1/4 tsp. cardamom
  • 2/3 cup aged dark rum (optional)
  1. In pot over low-medium heat, warm coconut milk, stirring in egg yolks until mixture thickens. Stir in maple syrup, vanilla and all spices.
  2. Refrigerate until cool.
  3. If desired, mix in rum before serving.

Note: Omit egg yolks for vegan nog.

Gather the ingredients you’ll need!


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