Private Selection 100% Pure Grade A Amber Maple Syrup Description
- Perfect for Baking, Glazing & Drizzling
- Grade A
- Amber Color
- Rich Taste
- Sourced from North American Maple Trees
- Kosher
Private Selection™ 100% Pure Grade A Maple Syrup is hand-tapped from North American maple trees. This amber colored, rich tasting syrup has a classic, complex maple flavor that will add sweetness and depth to your favorite savory or sweet recipe. Drizzle it on waffles, pancakes, yogurt, oatmeal or fresh fruit.
The Private Selection journey rewards your sense of good taste. Inspired by food artisans and crafted with authentic ingredients and tantalizing recipes, each Private Selection offering is sure to feed your passion for gourmet foods.
Directions
Refrigerate after opening
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 32
| Amount Per Serving | % Daily Value |
|
| Calories | 210 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 26 g | 9% |
|
| Total Sugars | 26 g | |
|
| Includes 26g Added Sugars | | 52% |
|
| Protein | 0 g | |
|
| Calcium | 20 mg | 2% |
|
| Potassium | 80 mg | 2% |
|
Other Ingredients: Maple syrup.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Berry Rhubarb Crisp with Hibiscus
[vc_row][vc_column][vc_column_text]Spring is in the air, and this vibrant rhubarb crisp is the perfect way to celebrate. This recipe takes the classic combination of tart rhubarb and juicy berries to a new level with the addition of hibiscus leaves. This earthy floral infuses the filling with a surprising depth of flavor, while a toasted coconut crumble adds a further touch of the tropics. Enjoy this tropical twist crisp warm or chilled, on its own or dressed up with a dollop of coconut whipped cream for an irresistible dessert.
Berry Rhubarb Crisp with Hibiscus
- 1 cup rhubarb (fresh, trimmed, small dice)
- 1-1/2 cups strawberries (trimmed, halved or quartered if large)
- 1-1/2 cups blueberries (raspberries, blackberries or combination)
- 1 Tbsp. hibiscus tea leaves
- 2 Tbsp. maple syrup
- 2 Tbsp. orange juice
- 1 tsp. orange extract
Topping
- 1 cup gluten-free flour
- 1 cup rolled oats
- 1/2 cup coconut flakes (crumbled slightly)
- 1 tsp. cinnamon
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- Coconut whipping cream (optional)
- Preheat oven to 375 degrees F.
- In medium saucepan, combine rhubarb, strawberries, berries, hibiscus tea leaves, maple syrup, orange juice and orange extract. Bring mixture to boil, stirring; Cover and turn heat down to simmer. Cook for 8-10 minutes until rhubarb starts to soften.
- Into 9-inch glass pie dish or other oven-proof dish, pour mixture.
- In separate bowl, fully combine all topping ingredients. Mixture should be moistened and crumbly.
- Sprinkle topping evenly over top of fruit.
- Bake 20 minutes until fruit is bubbly and topping is lightly browned and crispy.
- Serve as is warm or chilled, or serve with whipped coconut cream or frozen topping of choice.
Get the ingredients you’ll need to make this rhubarb crisp!
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