Lakanto Maple Flavored Syrup Description
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Sugar Free | Keto
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Non-GMO Project Verified
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Sweetened with Monkfruit
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Zero Sugar
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1 Net Carb
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Perfect topping for pancakes, waffles, oatmeal, and other sweet, sugar-free treats; Add to coffee and tea
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Contains 1 net carb and lower calories; All-natural, low-glycemic, and gluten-free; Fill your kitchen with a healthy alternative to ordinary foods
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Works with ketogenic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets
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The perfect mix of water, tapioca fiber, non-GMO Lakanto Monk Fruit Extract, natural flavors, sea salt, and other quality ingredients
Directions
For best results, consume within 90 days after breaking safety seal and refrigerate after opening.
Free Of
Sugar, GMO.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tablespoons (30 mL)
Servings per Container: About 13
| Amount Per Serving | % Daily Value |
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| Calories | 20 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 45 mg | 2% |
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| Total Carbohydrate | 8 g | 3% |
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| Dietary Fiber | 2 g | 1% |
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| Total Sugars | 0 g | |
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| Includes Added Sugars | 0 g | 0% |
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| Sugar Alcohol | 5 g | |
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| Protein | 0 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 1 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 21 mg | 0% |
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Other Ingredients: Purified water, taploca fiber, non-GMO Lakanto Monkfruit Sweetener (erythritol and monk fruit extract), vegetable glycerin, natural flavors, cellulose gum, sea salt, fruit juice (color), natural citrus extract (preservative).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Baked French Toast
Want a recipe for a lazy weekend morning? Overlap whole wheat bread in a big baking dish, pour in a mixture of milk, eggs, and a bit of butter and bake until golden. This baked French toast has a cozy casserole feel, yet it’s surprisingly light and airy. Spiced with cinnamon, sweetened with baked-in maple syrup and slightly crisp at the edges with the wash of butter, this breakfast is a treat without a lick of additional toppings. Feel free to go bananas, however, with fresh fruit, powdered sugar or a drizzle more maple syrup.
Baked French Toast
- 1 loaf whole wheat bread (or bread of choice)
- 5 eggs
- 1 cup whole milk
- ? cup maple syrup
- 2 Tbsp. ground cinnamon
- ¼ cup grass-fed butter (melted)
- Pinch salt
Optional Toppings
- Fruit
- Maple Syrup
- Powdered sugar
- Preheat oven to 350 degrees F.
- On baking sheet coated with cooking spray, arrange bread and toast until lightly golden.
- In mixing bowl, whisk together eggs, milk, syrup and cinnamon.
- In 9x13-inch baking dish, arrange bread so it overlaps.
- Pour in egg mixture and let sit to absorb 20-30 minutes.
- Evenly pour melted butter over bread.
- Bake 25-30 minutes.
- Let cool and serve with toppings of choice.
Get the ingredients you’ll need to bake these for breakfast!
