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NOW Foods Organic Maple Syrup Grade A -- 64 fl oz

NOW Foods Organic Maple Syrup Grade A
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NOW Foods Organic Maple Syrup Grade A -- 64 fl oz

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NOW Foods Organic Maple Syrup Grade A Description

  • Grade A Dark Color formerly Grade B
  • Non GMO Project Verified
  • USDA Organic
  • Vegan
  • Kosher

Pure Maple Syrup is perfect for adding to pancakes, yogurt, ice cream, oatmeal, recipes and more.


Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.


Grade A Dark Color maple Syrup (formerly Grade B) has a deeper, richer flavor than Grade A light syrups.


Please refrigerate after opening.
Free Of
GMO ingredients.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (60 mL)
Servings per Container: About 32
Amount Per Serving% Daily Value
Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate53 g18%
   Dietary Fiber0 g0%
   Sugars53 g
Protein0 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic maple syrup (grade A dark color, robust taste).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Non-Dairy Coconut Collagen Ice Cream

Collagen powders are trending! Experts recommend adding them to everything from lattes and smoothies to soups and stir fries for their nutrition and health benefits. With summer heat here, let’s take this powerful protein to the ice cream bowl. It’s more than possible to make rich, dairy-free ice cream without dumping in sugar or additives! Here’s the scoop: use cashews, coconut milk and Garden of Life collagen powder. Simply blend and freeze, and then dive into a feel-good treat that cools you off and gets you glowing. Coconut Collagen Protein Powder Ice Cream in White Bowl with Silver Scoop |

Non-Dairy Coconut Collagen Ice Cream

  • 2 cups cashews (soaked in water for 20 minutes, rinsed and drained)
  • 1 can full-fat coconut milk
  • 2 scoops Garden of Life Grass Fed Collagen Protein - Vanilla
  • ½ cup maple syrup
  • 1 tsp. coconut flavor or vanilla extract

Optional: ¾ cup shredded coconut flakes

Optional toppings: chocolate chips, walnuts, strawberries, sprinkles

  1. In high speed blender or food processor, add coconut milk, maple syrup, coconut or vanilla extract, cashews and collagen powder; blend until smooth.
  2. Pour in mixture into loaf pan; freeze for at least 4 hours.
  3. For optional toasted coconut topping, preheat oven to 350 degrees F. Line cookie sheet with aluminum foil or parchment paper and add coconut flakes, spreading evenly. Toast for 6-8 minutes, until golden brown. Set aside to cool.
  4. Set out ice cream 10 minutes before scooping. Sprinkle on toasted coconut and other toppings of choice.

Note: Ice cream lasts 4 weeks in freezer.

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