skip to main content

Private Selection Pure Maple Syrup Grade A Amber Color -- 12 fl oz

Private Selection Pure Maple Syrup Grade A Amber Color
  • Our price: $9.79

  • +

Added to My List as a guest.

Your guest list will be saved temporarily during your shopping session.

Sign in to add items to your saved list(s).

1 item added to your list

Private Selection Pure Maple Syrup Grade A Amber Color -- 12 fl oz

Oops! Something went wrong and we were unable to process your request. Please try again.

Private Selection Pure Maple Syrup Grade A Amber Color Description

  • Grade A Amber Color
  • Rich Taste
  • Sourced from North American Maple Trees
  • Kosher

We invite you to share our passion for exceptional culinary experiences.


Refrigerate after opening.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tbsp. (30 mL)
Servings per Container: About 12
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium5 mg0%
Total Carbohydrate27 g9%
   Total Sugars27 g54%
Protein0 g
Calcium40 mg4%
Potassium90 mg2%
Other Ingredients: Maple syrup.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
View printable version Print Page

Vegan Chocolate-Walnut Derby Pie

[vc_row][vc_column][vc_column_text]Craving a taste of the Kentucky classic but want to keep things healthier? This recipe takes the legendary derby pie and gives it a modern makeover. We're talking vegan, refined sugar-free (mind blown!) and bursting with superfood cacao for a healthy dose of chocolatey goodness. Ditch the bourbon (trust us!), but hold onto the decadent chocolate-walnut combo. Bake up this champion upgrade on a classic! A Vegan Chocolate Derby Pie in a Pie Plate on a Wooden Table Top, One Slice of Pie and a Big Bowl of Whipped Cream Sit Nearby  

Vegan Chocolate-Walnut Derby Pie


  • 2-1/2 cups organic all-purpose flour
  • 1 tsp. Redmond Real Salt Sea Salt
  • 1 cup cold vegan butter (diced)
  • 1/2 cup ice water


  • 1/4 cup cacao powder
  • 1/4 cup Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
  • 1/2 cup coconut sugar
  • 1/4 cup maple syrup
  • 1/4 cup vegan butter (melted)
  • 1/2 cup plant-based milk
  • 1/2 tsp. Redmond Real Salt Sea Salt
  • 2 tsp. vanilla extract
  • 1 cup walnuts (coarsely chopped)
  1. For crust, in large mixing bowl or in food processor, combine flour and salt and whisk or pulse briefly until combined.
  2. Sprinkle diced butter evenly over dry ingredient mixture. Use two forks to cut butter into dry ingredients until butter is evenly dispersed into pea-sized (or smaller) bits. If using food processor, briefly pulse butter together with dry ingredients 5 to 7 times until butter is evenly dispersed into pea-sized (or smaller) bits.
  3. Transfer mixture to large mixing bowl. Sprinkle dough evenly with ice water and use spatula to quickly mix water into dough until it is evenly combined and dough begins to form moist clumps. (If the dough is not sticking together, add 1 or 2 more tablespoons of water to help it clump.) Try not to overmix dough.
  4. Using hands, quickly pack dough into ball, then flatten ball into 3/4-inch thick disk.
  5. Wrap dough in plastic wrap and refrigerate at least 1 hour, or up to 3 days, until ready to use.
  6. Preheat oven to 350 degrees F.
  7. Grease 9-inch pie pan with vegan butter. Press 2/3 of dough into base and edges, making dough as even as possible.
  8. Using rolling pin, on work surface, roll out remaining 1/3 of dough for pie top and set aside.
  9. For filling, in medium mixing bowl, combine all filling ingredients and stir until well combined.
  10. Pour filling into prepared crust. Add top layer of rolled-out dough on top of pie, trimming or stretching to fit.
  11. Bake 35-45 minutes, until center is set and pie doesn’t jiggle when shaken. (Note: The consistency will be soft, but firm enough to slice when cooled.)
  12. Allow pie to cool completely before cutting.

Add the ingredients to your cart and place an order.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="175713" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1717708558254{padding-right: 7% !important;padding-left: 7% !important;}" link=""][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="175712" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1717708620589{padding-right: 7% !important;padding-left: 7% !important;}" link=""][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="175711" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1717708670335{padding-right: 7% !important;padding-left: 7% !important;}" link=""][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]

Vitacost is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms of Use.

Sign Up & Save

Get exclusive offers, free shipping events, expert health tips & more by signing up for our promotional emails.

  • Instant Online Service
  • 1-800-381-0759

    Monday-Friday 8am-9pm EST

    Saturday: 9:30am-6pm EST

    Sunday: Closed

USA Today Americas Customer Service Champions 20204
Please enter a valid zip code