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Shady Maple Farms 100% Pure Organic Maple Syrup -- 16.9 fl oz

Shady Maple Farms 100% Pure Organic Maple Syrup
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Shady Maple Farms 100% Pure Organic Maple Syrup -- 16.9 fl oz

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Shady Maple Farms 100% Pure Organic Maple Syrup Description

  • U.S. Grade A
  • Resealable Drip-Free Spout
  • Dark, Robust Taste
  • USDA Organic
  • Kosher
  • Product of Canada

Shady Maple Farms is proudly part of Citadelle's maple Syrup Producer's Cooperative. when you buy their products, you buy directly form the coop. A time-honoured tradition of superior product quality and refinement.


Unlike many syrups and sugars, maple syrup is 100% natural and completely unrefined-retaining all the sap's nutritional elements as it's transformed into syrup. Best of all, maple syrup is made up of vitamins and nutrients that are an essential part of a daily diet.


Add flavor to your favorite recipes by replacing refined white sugar with pure maple syrup. 1 1/3 cup of maple syrup or 1 cup of maple sugar replaces 1 cup of white sugar. When using maple syrup, reduce the amount of liquid in recipes by 1/3 cup.


Do not put in the microwave. Refrigerate after opening.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 1/4 Cup (60 mL)
Servings per Container: 8
Amount Per Serving% Daily Value
Total Fat0 g0%
Sodium1 mg1%
Total Carbohydrate53 g18%
   Sugars53 g
Protein0 g
Other Ingredients: Pure organic maple syrup.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chocolate Chip Cookie Dough Brownies

Pile on the layers! The only way to survive a chilly day (or AC-blasting office) is with multiple pieces you can peel right off when things heat up. You see, the nifty benefit of layers is that they offer options. Case in point: you can’t choose between a cookie or brownie for dessert. But if they were layered together, you could enjoy both and spare yourself a round of eenie-meenie-miney-mo. Thus, the cookie dough brownie was born. The bottom layer, the one close to your heart, is a warm, gooey brownie. When you’re ready for a little less chocolate but just as much sweet, you’ll have the cookie dough layer sitting right on top. These treats may not be able to change the weather, but they’ll certainly warm your belly.

Stacked Chocolate Chip Cookie Dough Brownies #recipe |

Brownie Layer

2 ripe bananas
1/2 scoop cookies and cream protein powder
13 oz. dry black beans, rinsed
1/2 cup cocoa powder
1/4 cup coconut sugar
1 tsp. baking powder

Cookie Dough Layer

1/2 cup, plus 2 Tbsp. oat flour
1/4 cup, plus 2 Tbsp. almond meal
1/4 cup powdered peanut butter
2 Tbsp. coconut sugar
1 Tbsp. maple syrup
1 Tbsp. coconut oil, melted
1 Tbsp. water
1 Tbsp. mini chocolate chips


  1. Pre-heat oven to 350 degrees F and line an 8” × 8” baking dish with parchment paper.
  2. Place all brownie ingredients in a blender or food processor, and blend until smooth. Stop to scrape the sides, as needed.
  3. Pour batter evenly into prepared baking dish and bake 25-28 minutes.
  4. Let brownies cool completely. (Baker’s tip: if you really can’t wait, place brownies in the freezer for 20 minutes to speed up the cooling process.)
  5. In a large bowl, mix together oat flour, almond meal, powdered peanut butter and coconut sugar until well combined.
  6. Add remaining ingredients, except chocolate chips. Stir until a doughy mixture forms. Fold in chocolate chips.
  7. Using a spatula, press cookie dough evenly on top of brownie layer and flatten it out.
  8. Place in freezer for 15 minutes to harden. When ready to serve, cut into nine even squares.
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