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Stonewall Kitchen Maple Blueberry Syrup -- 8.5 fl oz

Stonewall Kitchen Maple Blueberry Syrup
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Stonewall Kitchen Maple Blueberry Syrup -- 8.5 fl oz

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Save 15% off Code 15EARTH Ends: 4/24 at 9 a.m. ET

Stonewall Kitchen Maple Blueberry Syrup Description

  • Creators of Specialty Foods

We could have called this syrup, "Maine in a bottle." It's made with pure maple syrup and our native sweet wild blueberries. Pour it over pancakes, waffles, biscuits and enjoy a delicious taste of Maine.


We create award-winning specialty foods and are committed to using only the finest ingredients ... from our kitchen to yours since 1991.


Jonathan King   Jim Stott


Creating award-winning specialty foods Since 1991


Refrigerate after opening.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (60 mL)
Servings per Container: 4
Amount Per Serving% Daily Value
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Total Carbohydrate30 g10%
Fiber1 g4%
Sugars28 g
Protein0 g
Vitamin A0%
Vitamin C2%
Other Ingredients: Maple syrup, pure cane sugar, water, wild Maine blueberries, wild blueberry juice concentrate, gum acacia, xanthan gum, citric acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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5-Minute Gluten-Free Pancakes

Whether you’ve resolved to go vegan, practice Meatless Mondays or just eat healthier overall, you’re going to need a start each day with a nutritious, plant-powered breakfast. And, no, that doesn’t mean grabbing a bar from the pantry every day. Instead, whip up these vegan, gluten-free pancakes, made from oats and white rice flour. Mixed in your blender, these flapjacks come together quickly and cook in only five minutes. Don’t have five minutes to spare? Make them ahead of time and freeze—they can be reheated in a jiffy!

Stack of gluten-free pancakes with toppings |

Serves 1-2


1/2 cup gluten-free rolled oats
1/2 cup white rice flour
2 Tbsp. coconut sugar, optional
1/4 tsp. baking soda
1/2 cup unsweetened non-dairy milk
4 oz. unsweetened applesauce

Toppings (optional)

Maple blueberry syrup (or regular maple syrup)
Chia seeds
Pumpkin seeds
Fresh blueberries
Large flaked coconut


  1. Preheat a clean, non-stick frying pan over medium heat.
  2. While the pan heats, combine all ingredients in a high-speed blender, scrapping down the sides between pulses, if necessary.
  3. On fully heated pan, pour desired amount of batter and cook for 2-3 minutes on each side. Batter will make approximately 6 small pancakes, 4 medium-sized and 3 large.
  4. Repeat step 3 until all batter has been used.

Note: Store leftovers in the freezer for up to 2 months. To reheat, place in the oven at 325 degrees F for 6-8 minutes.

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