While your vacation to that Spanish seaside town is on hold, recreate the local flavors at home. Coming from humble beginnings, paella was originally cooked over an open fire and enjoyed by farmers and farm workers, but thanks to its versatility it’s become one of the best-known dishes in Spanish cuisine. This whole-grain version is made with saffron-infused brown rice, seafood and veggies for an authentic combination of tastes and textures – no farm experience required. Load up your plate, pour a glass of sangria and enjoy a dish that’ll take your taste buds across the Atlantic.
