The ice cream cravings come on strong this time of year! Give into your creamy, dreamy cravings with this raspberry sorbet recipe. Unlike the icy textures of traditional sorbets and Italian ices, this frozen treat is creamy thanks to sweetened condensed coconut milk and coconut cream. Lemon juice offsets the richness and ground cardamom adds complexity to the tart, sweet raspberries. Simply blitz all five ingredients in your food processor or blender, and your dessert is ready to devour! If you prefer a firmer consistency (and can bear to wait), freeze the sorbet for a few hours.
