Nature's Charm Condensed Coconut Milk Sweetened Description
A naturally dairy free alternative for those who love the taste of sweetened condensed milk. Nature's Charm can be used in any recipe calling for traditional sweetened condensed milk.
-
Rich Coconut Flavor
-
Dairy Free
-
Lactose Free
-
Trans Fat Free
-
Gluten Free
-
Good Source of Calcium
-
Vegan
Directions
After opening, keep refrigerated a closed container for up to 5 days. The high coconut milk content may cause a natural separation. If that's the case, simply use a spoon to stir.
Free Of
Gluten, dairy, soy, lactose.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 8 Tsp. (40 mg)
Servings per Container: 8
| Amount Per Serving | % Daily Value |
|
| Calories | 150 | |
|
| Total Fat | 5 g | 6% |
|
| Saturated Fat | 5 g | 25% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 30 mg | 1% |
|
| Total Carbohydrate | 26 g | 9% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 24 g | |
|
| Includes 18g Added Sugars | | 36% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 176 mg | 15% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 40 mg | < 2% |
|
Other Ingredients: Coconut milk (coconut cream, filtered water), cane sugar, salt.
Vitamins & Minerals: Calcium carbonate.
Contains: Coconut.
Warnings
Not to be used as infant formula.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Mango Nice Cream Sandwiches
[vc_row][vc_column][vc_column_text]This recipe transforms the basic ice cream sandwich into a tropical nice cream dream. The sweet yet puckery mango nice cream is made with real mango, coconut cream and coconut condensed milk with a perfect balance of lemon juice and zest. Sandwiching the creamy concoction is a from-scratch fluffy bittersweet chocolate sponge made with wholesome ingredients. Coconut sugar naturally sweetens the sponge with a low glycemic index, avocado oil is used as a vegetable oil alternative full of healthy fats and flax thickened with water replaces the eggs. There are so many reasons to love this vegan recipe!
Mango Nice Cream Sandwiches
Chocolate Sponge
Dry
- 5.6 oz. all-purpose flour
- 1 oz. cocoa powder
- 2 Tbsp. corn starch
- 1-1/2 tsp. baking powder
- 1/4 tsp. baking soda
Wet
- 4 oz. coconut sugar
- 1/3 cup avocado oil
- 1 cup non-dairy milk
- 2 Tbsp. flaxseed meal
Other
Mango Nice Cream
- 1 can coconut milk (refrigerated)
- 2 yellow mangos or 10 oz. without skin
- 5.5 - 6 oz. condensed coconut milk
- Lemon zest from one lemon
- 7-8 Tbsp. lemon juice
Sponge Cake
- Preheat convection oven to 350 degrees F and line 10x15-inch baking sheet with parchment paper.
- In large bowl, combine flaxseed meal and 5 Tbsp. water. Set aside 2 minutes to thicken.
- Add wet ingredients to thickened flaxseed and mix well.
- Add sifted dry ingredients to wet ingredients and mix well. Add white vinegar and gently mix.
- Pour batter into prepared baking sheet and smooth down evenly. Gently drop the pan on a flat surface 2-3 times to help the batter spread evenly.
- Bake 12 minutes or until a toothpick comes out clean. Cool completely.
Nice Cream
- Line an 8-inch square baking tin with parchment paper or plastic wrap.
- Cut sponge in half. With paper still attached, cut and trim edges of each half so they fit into the bottom of the baking tin.
- Peel off baking paper from one sponge half, being careful not to let it fall apart, and lay it on the bottom of the tin. (Note: If sponge cracks, do not worry as the ice cream will glue it together.)
- Scoop out chilled and solidified coconut cream from canned coconut milk and add to a blender (about 6.3 oz). Add ice cream ingredients and blend well. Optional: Add lemon juice and condensed milk.
- Pour it over prepared sponge and smooth down evenly.
- Carefully peel off paper from other sponge half, place it on top of ice cream and press down lightly. Freeze overnight.
- Remove from tin and let stand at room temperature until slightly softened. Cut with a warm knife.
- For better texture, powder the coconut sugar in a grinder or blender.
- Shop these vegan ingredients and more at Vitacost.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="168405" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1692912584675{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/eden-foods-organic-edensoy-soymilk-dairy-free-unsweetened"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="168406" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1692912610137{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/natures-charm-condensed-coconut-milk-sweetened"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="168407" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1692912624366{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/simple-truth-organic-coconut-sugar"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
