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Nature's Charm Condensed Coconut Milk Sweetened -- 11.25 oz

Nature's Charm Condensed Coconut Milk Sweetened
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Nature's Charm Condensed Coconut Milk Sweetened -- 11.25 oz

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Nature's Charm Condensed Coconut Milk Sweetened Description

  • Since 2014
  • Made in Thailand from Best Quality Coconuts
  • Dairy and Soy Free
  • Rich and Tasty
  • Good Source of Calcium
  • Vegan
  • Product of Thailand

A naturally dairy free alternative for those who love the taste of sweetened condensed milk. Nature's Charm can be used in any recipe calling for traditional sweetened condensed milk.

  • Rich Coconut Flavor
  • Dairy Free
  • Lactose Free
  • Trans Fat Free
  • Gluten Free
  • Good Source of Calcium
  • Vegan


After opening, keep refrigerated a closed container for up to 5 days. The high coconut milk content may cause a natural separation. If that's the case, simply use a spoon to stir.
Free Of
Gluten, dairy, soy, lactose.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 8 Tsp. (40 mg)
Servings per Container: 8
Amount Per Serving% Daily Value
Total Fat5 g6%
   Saturated Fat5 g25%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium30 mg1%
Total Carbohydrate26 g9%
   Dietary Fiber0 g0%
   Total Sugars24 g
     Includes 18g Added Sugars36%
Protein0 g
Vitamin D0 mcg0%
Calcium176 mg15%
Iron0 mg0%
Potassium40 mg< 2%
Other Ingredients: Coconut milk (coconut cream, filtered water), cane sugar, salt.
Vitamins & Minerals: Calcium carbonate.
Contains: Coconut.

Not to be used as infant formula.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Coconut-Rum Caribbean Bundt Cake

Add an extra dose of spirit to any elebration with this Caribbean rum cake recipe. Inspired by traditional drinks of the region, the ponche and coquito, this bundt cake combines the festive flavors of the holidays with the tropical tastes of coconut milk, aromatic spices and rum. Plus, it’s made with antioxidant-rich avocado oil, shredded coconut and tangy apple cider vinegar. Cheers to that! A Frosted Bundt Cake Represents a Caribbean Rum Cake Recipe |

Coconut-Rum Caribbean Bundt Cake

  • 2-1/2 cups organic unbleached all-purpose flour
  • 1 tsp. Himalayan pink salt (fine)
  • 2-1/2 tsp. baking powder
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. cinnamon powder
  • 1/8 tsp. ground cloves
  • 1/2 cup 100% pure avocado oil
  • 2 eggs (room temperature)
  • 1/2 cup unsweetened shredded coconut (plus extra for sprinkling)
  • 3/4 cup coconut sugar
  • 1 tsp. apple cider vinegar (organic raw & unfiltered)
  • 2 tsp. vanilla extract
  • 1/3 cup rum
  • 1 can (13.5 oz. organic coconut milk)
  • 1 Tbsp. buttermilk powder

OPTIONAL: Coconut-Rum Sauce

  • 1/4 cup rum
  • 1/2 cup coconut cream
  • ¼ cup sweetened condensed coconut milk or sweet condensed milk
  • Pinch of salt
  1. Preheat oven to 350 degrees F. Spray bundt pan with avocado oil. (Optional: Sprinkle in shredded coconut.)
  2. In large bowl, add dry ingredients – flour, salt, baking powder, spices, buttermilk powder and shredded coconut – and whisk to distribute evenly.
  3. In separate large bowl, mix together avocado oil, eggs, coconut sugar, apple cider vinegar and vanilla. Mix in coconut milk and rum.
  4. Using whisk, combine wet and dry ingredients.
  5. Pour batter into pan and bake 40 minutes or until golden. (Note: Using toothpick, test cake for doneness by inserting in center. Cake is done when toothpick comes out clean.)
  6. Let cake cool. If adding coconut-rum sauce, poke holes throughout for cake to absorb sauce.
  7. In small saucepan on high heat, add condensed milk and coconut cream with salt.
  8. Boil sauce until thick consistency. For thicker consistency, add 1-2 tsp. tapioca, arrowroot or cornstarch.
  9. Set aside to cool.
  10. Add rum to cooled sauce and whisk for smoothness. Pour over cake.

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