Raspberry-Coconut Sorbet
Prep Time
10 mins
Servings: 4
Calories: 120 kcal
Ingredients
- 2 cups frozen raspberries
- 1/4 cup sweetened condensed coconut milk
- 1/4 cup coconut cream
- 1/2 lemon juiced
- 1/4 tsp. ground cardamom
Optional: Fresh mint sprigs for garnish
Instructions
-
In food processor, blend all ingredients until smooth.
-
Serve immediately or freeze 1-2 hours for firmer consistency.
-
Top with optional fresh mint for garnish.
Recipe Notes
Grab these ingredients and more at Vitacost.com.
Nutrition Facts
Raspberry-Coconut Sorbet
Amount Per Serving (1 g)
Calories 120
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 8g40%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.4g
Sodium 4mg0%
Potassium 201mg6%
Carbohydrates 10g3%
Fiber 5g20%
Sugar 3g3%
Protein 2g4%
Vitamin A 23IU0%
Vitamin C 24mg29%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.