The ice cream cravings come on strong this time of year! Give into your creamy, dreamy cravings with this raspberry sorbet recipe. Unlike the icy textures of traditional sorbets and Italian ices, this frozen treat is creamy thanks to sweetened condensed coconut milk and coconut cream. Lemon juice offsets the richness and ground cardamom adds complexity to the tart, sweet raspberries. Simply blitz all five ingredients in your food processor or blender, and your dessert is ready to devour! If you prefer a firmer consistency (and can bear to wait), freeze the sorbet for a few hours.
Raspberry-Coconut Sorbet
Prep Time 10 minutes
Servings 4
Calories 120 kcal
Ingredients
- 2 cups frozen raspberries
- 1/4 cup sweetened condensed coconut milk
- 1/4 cup coconut cream
- 1/2 lemon juiced
- 1/4 tsp. ground cardamom
Optional: Fresh mint sprigs for garnish
Instructions
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In food processor, blend all ingredients until smooth.
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Serve immediately or freeze 1-2 hours for firmer consistency.
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Top with optional fresh mint for garnish.
Recipe Notes
Grab these ingredients and more at Vitacost.com.
Nutrition Facts
Raspberry-Coconut Sorbet
Amount Per Serving (1 g)
Calories 120
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 8g40%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.4g
Sodium 4mg0%
Potassium 201mg6%
Carbohydrates 10g3%
Fiber 5g20%
Sugar 3g3%
Protein 2g4%
Vitamin A 23IU0%
Vitamin C 24mg29%
Calcium 24mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.