Summer travel may be over, but that doesn’t mean you can’t take your taste buds on a trip to the Greek Isles. These Mediterranean-inspired gluten-free falafel balls are not only naturally vegan and packed with good-for-you ingredients, but they’re also bursting with aromatic herbs and spices like cumin, cilantro, parsley and coriander. Their culinary versatility also makes them the perfect complement to countless creations. Whether tucked into a whole-grain pita, layered atop a bed of crisp greens, or enjoyed alongside a platter of pita bread and creamy hummus, they’re sure to take your senses on a flavorful escape in each bite.
