Collagen-Boosted Edible Gingerbread Cookie Dough

by | Updated: December 24th, 2024

This indulgent gingerbread cookie dough is a dream come true for those who crave the taste of holiday baking without the fuss. Bursting with flavor, this recipe blends the richness of almond flour and nut butter with the warmth of molasses and a touch of maple syrup. A generous dose of Codeage Liquid Collagen in French Vanilla not only adds a subtle sweetness but also provides a boost of skin-loving benefits. Spiced with a fragrant blend of ginger, cinnamon, and other warm spices, this easy-to-make treat is studded with white chocolate chips for extra indulgence. Enjoy it immediately or savor it chilled for a delightful holiday treat.

A Bowl of Edible Gingerbread Cookie Dough With Collagen and Topped With White Chocolate Chips.

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Collagen-Boosted Edible Gingerbread Cookie Dough

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Rachel MacPherson

Rachel MacPherson, BA, is a CPT, Certified Strength and Conditioning Specialist, Certified Exercise Nutrition Specialist, Certified Pre/Post-Partum Fitness Trainer and Pain-Free Performance Specialist. She's passionate about providing readers with straightforward, actionable tips to make living an active, vibrant, fulfilling life easier. When she's not writing, you can find her lifting heavy things, reading, exploring outdoors or watching the newest iteration of the Star Wars Universe. She lives with her family and pets in beautiful Nova Scotia, Canada.