It’s party time, and you’re tired of serving the same old dips with your chips and carrot sticks. Give ordinary hummus the heave-ho and whip up this creamy creation with a clever combination of artichoke hearts, pumpkin purée and spicy jalapeño peppers. It comes together quickly but will be the talk of the table until your last guest leaves! If the flavor leaves you longing for more, try blending in a bit of unflavored, non-dairy milk to make a simple, silky-smooth bisque. Serve it as a starter soup with your favorite springtime meal.
Zesty Vegan Artichoke Dip
Ingredients
1/3 cup diced jalapeno peppers
1/2 cup pumpkin puree
1 cup artichoke hearts
Juice of 1/2 lemon
Directions
- In a blender, combine artichoke hearts, pumpkin and jalapenos peppers; blend until smooth.
- Stir in lemon juice.