December 4th, 2016
It’s party time, and you’re tired of serving the same old dips with your chips and carrot sticks. Give ordinary hummus the heave-ho and whip up this creamy creation with a clever combination of artichoke hearts, pumpkin purée and spicyRead More…
December 3rd, 2016
Raw veggies, hot pretzels, potato wedges, chicken tenders — everyone’s favorite snacks are even tastier dunked in honey-mustard sauce! Pass on preservative-laced, artificially flavored, squeeze-bottle varieties. This simple recipe calls for just three ingredients and is easy enough for theRead More…
December 3rd, 2016
Can’t decide which dip to serve with your chips? Make one that blends two of everyone’s favorites with this clever recipe for Guacamole Hummus. Just toss a can of organic chickpeas, a ripe avocado and a few other simple ingredientsRead More…
December 3rd, 2016
If you’ve ever tried your hand at homemade hummus, you already know that tahini is one of the main ingredients. A paste made from ground sesame seeds, tahini is rich in calcium and iron, low in sodium and cholesterol, and a single tablespoonRead More…
December 2nd, 2016
One simple sauce—so many uses! Whether you want to spruce up a salad, dunk crispy chips or infuse veggies with flavor before tossing them on the grill, this multi-purpose mix does the trick. A classic flavor combo, chili-lime adds aRead More…
December 2nd, 2016
Here are two words that will make you re-think buying that popular, red-rimmed-lid brand of hummus: potassium sorbate. Check the label! This synthetic ingredient is a factory food maker’s friend, keeping bacteria out of dips, dried fruit, cheeses and jamsRead More…
December 2nd, 2016
Chock full of chickpeas, with a similar creamy texture, this dip might be mistaken for hummus—only it’s missing traditional tahini as an ingredient, and it’s tinted a festive shade of green! Besides baby spinach, another brightly colored addition helps create the eye-catching look: sproutedRead More…
