Simple Chili-Lime Sauce (Use as a Marinade, Dressing or Dip!)

Maura Knowles - The Upside Blog by

by | Updated: December 2nd, 2016 | Read time: 1 minute

One simple sauce—so many uses! Whether you want to spruce up a salad, dunk crispy chips or infuse veggies with flavor before tossing them on the grill, this multi-purpose mix does the trick. A classic flavor combo, chili-lime adds a hint of heat and tart-tangy taste to any dish, but works especially well with south-of-the-border faves. Try adding a pinch of stevia for a sweet twist!

Chili-Lime Sauce

Simple Chili-Lime Sauce


Juice of 2 limes
1 Tbsp. chili powder (or to taste)
3 Tbsp. extra virgin olive oil
¼ cup white wine vinegar
Optional: pinch of stevia


In a large bowl, combine all ingredients and mix well.