Guacamole Hummus Dip

Amie Valpone

by | Updated: December 3rd, 2016 | Read time: 2 minutes

Can’t decide which dip to serve with your chips? Make one that blends two of everyone’s favorites with this clever recipe for Guacamole Hummus. Just toss a can of organic chickpeas, a ripe avocado and a few other simple ingredients into your food processor for a smooth, creamy creation to scoop up and enjoy with dippable snacks.

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Guacamole Hummus

Serves 8


1 can organic chickpeas, rinsed and drained
2 cups fresh cilantro leaves
2 garlic cloves, chopped, or 1 tsp of organic chopped garlic  
1 ripe avocado, peeled, pitted and cut into 1/2 inch chunks
3 Tbsp. olive oil
1/2 tsp. lemon juice
1/4 tsp. sea salt
1/4 tsp. pepper




1. Combine all ingredients in a food processor; pulse until smooth.

2. Serve with tortilla chips and crudités.


Amie Valpone, HHC, AADP is the Editor-in-Chief of; she is a Manhattan based Personal Chef, Culinary Nutritionist, Professional Recipe Developer, Food Photographer and Writer specializing in simple gluten-free and dairy-free “˜Clean’ recipes using whole foods. Amie recently healed herself from six years of chronic pain, exhausting every doctor in the country and Mayo Clinic; she shares her story of how Clean Eating saved her life and inspires you to Clean up your food, too. Amie lives in Manhattan, NYC where she cooks for a variety of clients including celebrities and people with busy lifestyles who enjoy healthy, fresh food. Visit Amie on Facebook, Twitter and Pinterest; she’d love to hear from you!