Savor the taste of summer with this easy mango coconut crumble. Made with juicy mango, toasted coconut flakes and a hint of cinnamon and vanilla, this naturally sweetened treat is gluten-free and vegan-friendly. The crisp topping—made from oats, coconut flakes and coconut oil—adds the perfect texture. It’s a tropical, wholesome dessert that lets you indulge without the guilt.
