Mediterranean Tabbouleh Summer Rolls
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 12 rolls
Calories: 52 kcal
Ingredients
- 1 pkg. Star Anise Foods Vietnamese Brown Rice Spring Roll Wrapper
- 1 cup Shiloh Farms Organic Bulgur Wheat
- 1 large tomato thinly sliced
- 1 cup mint leaves washed/stems removed
- 1 purple onion diced
- 1 large carrot grated
- ½-1 tsp. Simple Truth Organic Ground Allspice
- ½ lime
- 2 tsp. Redmond Real Salt Ancient Fine Sea Salt
- ½ tsp. black pepper
Optional: 1 Tbsp. extra virgin olive oil
Dipping Sauce
- Greek dressing or tzatziki sauce
Instructions
-
Rinse bulgur thoroughly; transfer to a bowl. Add hot water to cover, plus 1 tsp. salt; let sit 30 minutes or until grain is tender.
-
Strain bulgur and return to dry bowl. Season with ½ tsp. salt, allspice, pepper, lime and optional olive oil. Set aside 10 minutes to absorb flavors.
-
In food processor, combine ½ cup of seasoned bulgur and 10-12 mint leaves. Blend 10-20 seconds. (Note: Do not over process.) Return mixture to bowl and stir to combine.
-
In shallow bowl, add warm-hot water and ½ tsp. salt. Dip wrapper for 3-4 seconds until translucent.
-
On flat surface, lay out wrapper. Layer on 3 to 4 mint leaves, bulgur mixture, carrots, onions and tomatoes. Fold sides inward and roll. Repeat for all rolls.
-
Serve with Greek dressing or tzatziki sauce.
Note: Refrigerate up to three days in airtight container.
Recipe Notes
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Nutrition Facts
Mediterranean Tabbouleh Summer Rolls
Amount Per Serving
Calories 52
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 1mg0%
Sodium 327mg14%
Potassium 131mg4%
Carbohydrates 12g4%
Fiber 3g12%
Sugar 1g1%
Protein 2g4%
Vitamin A 1099IU22%
Vitamin C 4mg5%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.