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Star Anise Foods Vietnamese Brown Rice Spring Roll Wrapper -- 8 oz

Star Anise Foods Vietnamese Brown Rice Spring Roll Wrapper
  • Our price: $3.99

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Star Anise Foods Vietnamese Brown Rice Spring Roll Wrapper -- 8 oz

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Star Anise Foods Vietnamese Brown Rice Spring Roll Wrapper Description

  • Easy To Wrap
  • Non-GMO
  • Gluten Free
  • Wholesome Ingredients
  • From the Makers of Happy Pho

WOW, Vietnamese spring rolls! Have you tried a freshly made one? They're quick to make, bursting with flavors and such a tasty, delightful snack, appetizer or even a meal. Simply combine some fresh veggies with cooked shrimp, tofu or chicken, add herbs, roll'em up and voila!


My partner Thao & I created Star Anise Foods from our love of traditional Vietnamese food with our new nutritional twist...using brown rice throughout our products. Making tasty, east to use brown rice spring roll wrappers is our latest passion. Thao enjoys the cucumber, red pepper, shrimp and cilantro combo. What's in your fav?


How To Wrap

1. Dip wrapper in warm water then lay flat.

2. Place ingredients in middle of wrapper & fold sides inward.

3. Wrap & roll.

Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 28 g
Servings per Container: 8
Amount Per Serving% Daily Value
Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium110 mg5%
Total Carbohydrate22 g7%
   Dietary Fiber1 g4%
   Sugars0 g
Protein1 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Brown rice, cassava, water, organic green tea, salt.

Processed in a facility that manufactures products containing tree nuts & soy.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mediterranean Tabbouleh Summer Rolls

Who told you there's no such thing as finger-food salad? Here, tabbouleh – a Mediterranean salad made with whole-food ingredients – is tucked neatly into summer rolls for a unique twist on these classic Asian hand-helds. Bulgur, a nutty, ancient grain full of fiber and protein, is mixed with veggies and fresh mint, then rolled in delicate rice paper. Use your favorite Greek dressing or tzatziki sauce as a dip, and enjoy this dish as an appetizer, side dish or light lunch.Mediterranean-Style Summer Rolls in Serving Bowl |

Mediterranean Tabbouleh Summer Rolls

  • 1 pkg. Star Anise Foods Vietnamese Brown Rice Spring Roll Wrapper
  • 1 cup Shiloh Farms Organic Bulgur Wheat
  • 1 large tomato (thinly sliced)
  • 1 cup mint leaves (washed/stems removed)
  • 1 purple onion (diced)
  • 1 large carrot (grated)
  • ½-1 tsp. Simple Truth Organic Ground Allspice
  • ½ lime
  • 2 tsp. Redmond Real Salt Ancient Fine Sea Salt
  • ½ tsp. black pepper

Optional: 1 Tbsp. extra virgin olive oil

Dipping Sauce

  • Greek dressing (or tzatziki sauce)
  1. Rinse bulgur thoroughly; transfer to a bowl. Add hot water to cover, plus 1 tsp. salt; let sit 30 minutes or until grain is tender.
  2. Strain bulgur and return to dry bowl. Season with ½ tsp. salt, allspice, pepper, lime and optional olive oil. Set aside 10 minutes to absorb flavors.
  3. In food processor, combine ½ cup of seasoned bulgur and 10-12 mint leaves. Blend 10-20 seconds. (Note: Do not over process.) Return mixture to bowl and stir to combine.
  4. In shallow bowl, add warm-hot water and ½ tsp. salt. Dip wrapper for 3-4 seconds until translucent.
  5. On flat surface, lay out wrapper. Layer on 3 to 4 mint leaves, bulgur mixture, carrots, onions and tomatoes. Fold sides inward and roll. Repeat for all rolls.
  6. Serve with Greek dressing or tzatziki sauce.

Note: Refrigerate up to three days in airtight container.

Add the ingredients to your cart and get rolling!

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