Simple Truth Organic Ground Allspice Description
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USDA Organic
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Non-GMO
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No Preservatives
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Kosher
Organically Grown. No Preservatives.
Free Of
GMOs, preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic allspice.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Carrot Cake Overnight Oats
[vc_row][vc_column][vc_column_text]Savor every spoonful of this protein-rich, better-for-you breakfast treat. The fall spices, sweet carrots, and creamy texture in this overnight oats recipe come together for a glorious morning pick-me-up. Packed with wholesome ingredients and all the flavors you love from a classic carrot cake, this recipe is a healthy and craveable way to start your day.
Carrot Cake Overnight Oats
- ½ cup milk (or non-dairy alternative)
- ¼ cup plain Greek yogurt (or non-dairy alternative)
- ¼ tsp. vanilla extract
- 1 tsp. maple syrup
- 1/3 cup gluten-free old fashioned oats
- ½ Tbsp. chia seeds
- 1 serving (31 g) vanilla whey protein powder, or plant-based protein powder
- ¼ cup grated carrots
- 2 Tbsp. organic raisins
- ½ tsp. cinnamon
- 1/4 tsp. allspice
- In Mason jar or container with lid, combine milk, yogurt, vanilla and maple syrup; stir well.
- Add oats, chia seeds, protein powder, carrots, raisins, cinnamon and allspice and stir until combined and protein powder is dissolved.
- Cover with lid and refrigerate overnight or at least 4 hours.
- Prior to eating, stir to loosen. (Note: If needed, add a little milk to loosen it up.)
Tip: Make five portions for on-the-go breakfasts all week!
Get the ingredients you need to mix this up!
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