Preheat oven to 350 degrees F. Prepare a 9x5 loaf pan by adding parchment paper and lightly greasing sides to prevent sticking.

In medium bowl, beat butter and sugar until creamy and fluffy. Slowly add egg replacer and stir until combined. Whisk in coconut milk, vanilla and lime zest. Set aside.

In separate medium bowl, sift together dry ingredients excluding coconut.

Combine dry ingredients with wet ingredients and mix until just combined. Don’t over mix. Pour batter into prepared pan.

Bake 1 hour or until lightly golden brown. Toothpick inserted into center should come out clean.

Cool in loaf pan 5 minutes before turning onto a cooling rack to cool completely.

While loaf cools, make glaze by combining powdered sugar with lime juice. Drizzle over bread and garnish with coconut flakes and lime zest.