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Watkins Organic Pure Vanilla Extract -- 2 fl oz


Watkins Organic Pure Vanilla Extract
  • Our price: $13.39

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Watkins Organic Pure Vanilla Extract -- 2 fl oz

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Watkins Organic Pure Vanilla Extract Description

  • Vanilla Bean Extractives in Water and Alcohol
  • Manufactured and Aged in Perfection In-House Using Same Process for Over 140 Years
  • Non-GMO
  • Gluten Free
  • No Artificial Flavors
  • No Artificial Colors
  • Corn Syrup Free
  • Kosher
  • Crafted in the USA
  • History in the Making

Made with highest quality Madagascar Bourbon vanilla beans, our Pure Vanilla Extracts is extra rich in flavor and backed by the same expertise that has made Watkins Vanilla the choice of generations.

 

Natural No 287

Vanilla Bean

(Vanilla planifolia)
Cultivated from vanilla orchids, the vanilla bean is known for its rich, distinctive flavor and scent.

 


Directions

Tips & Tricks
A delectable addition to dessert recipes, vanilla isn’t just for the kitchen. Use it to freshen potpourri or remove odors from microwaves, fridges and coolers. You can add a little bit of vanilla to paint to minimize the smell, and you can even keep insects away by mixing a teaspoon of vanilla with 1 cup of water and spraying it on your skin. (Bugs hate the scent!)
Free Of
GMOs, gluten, artificial flavors, colors and corn syrup.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Vanilla bean extractives in water, and alcohol.
Warnings

Flammable: Avoid pouring near an open flame.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cashew Cream Fruit Tart

Fruit tarts, with their creamy filling and plump, seasonal fruits, are desserts fit for the gods. But dairy? Not so heavenly for most Earth dwellers. This tart is made with a light and airy cashew cream filling that incorporates lemon, maple syrup and coconut oil. Set in a sweet gluten-free, no-bake crust, the superfood ingredients in this wholesome dessert will lift your spirits (and your energy!) skyward. Cashew Cream Fruit Tart in Round Pie Pan on Countertop with White Parchment Paper & Cutting Board Full of Extra Fruit | Vitacost.com/blog

Cashew Cream Fruit Tart

Crust

  • 1-1/2 cups Bob’s Red Mill Paleo Flour
  • 1-1/2 Tbsp. Nutiva Coconut Oil with Buttery Flavor (or vegan butter)
  • 4-1/2 Tbsp. Pri Manuka Honey
  • 1/4 tsp. sea salt
  • 1/3 tsp. vanilla extract
  • 1-1/2 Tbsp. SunButter Sunflower Butter

Filling

  • 1/4 cup lemon juice (1 large lemon)
  • 1-1/2 cups cashews (soaked in water 3 hours to soften)
  • 6 Tbsp. maple syrup
  • 6 Tbsp. Nutiva Refined Coconut Oil
  • 1/2 Tbsp. vanilla extract
  • Dash sea salt

Topping

  • 1 kiwi (sliced)
  • 1/4 cup grapes
  • 5 strawberries (sliced)
  • 1/4 papaya (sliced)
  1. In bowl, combine all crust ingredients until well mixed. (Note: Mixture should be dry, but moist enough to hold together. Add a little water if mixture is too dry.)
  2. In 9-inch pie pan, press and flatten mixture. Work up sides to form rim.
  3. In high-speed blender, add all filling ingredients and process until smooth and light in texture.
  4. Pour filling into crust and spread evenly.
  5. Arrange fruit on top. Add drizzle of honey, if desired. Refrigerate 8 hours or overnight to set.

Get the sweet ingredients you need!

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