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Watkins Organic Pure Vanilla Extract -- 2 fl oz

Watkins Organic Pure Vanilla Extract
  • Our price: $13.22

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Watkins Organic Pure Vanilla Extract -- 2 fl oz

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Watkins Organic Pure Vanilla Extract Description

  • Vanilla Bean Extractives in Water and Alcohol
  • Manufactured and Aged in Perfection In-House Using Same Process for Over 140 Years
  • Non-GMO
  • Gluten Free
  • No Artificial Flavors
  • No Artificial Colors
  • Corn Syrup Free
  • Kosher
  • Crafted in the USA
  • History in the Making

Made with highest quality Madagascar Bourbon vanilla beans, our Pure Vanilla Extracts is extra rich in flavor and backed by the same expertise that has made Watkins Vanilla the choice of generations.


Natural No 287

Vanilla Bean

(Vanilla planifolia)
Cultivated from vanilla orchids, the vanilla bean is known for its rich, distinctive flavor and scent.



Tips & Tricks
A delectable addition to dessert recipes, vanilla isn’t just for the kitchen. Use it to freshen potpourri or remove odors from microwaves, fridges and coolers. You can add a little bit of vanilla to paint to minimize the smell, and you can even keep insects away by mixing a teaspoon of vanilla with 1 cup of water and spraying it on your skin. (Bugs hate the scent!)
Free Of
GMOs, gluten, artificial flavors, colors and corn syrup.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Vanilla bean extractives in water, and alcohol.

Flammable: Avoid pouring near an open flame.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Classic Coconut Cake Recipe

[vc_row][vc_column][vc_column_text]Dive into paradise with this coconut cake recipe. It takes advantage of Bob's Red Mill's finest ingredients, including their all-purpose flour and unsweetened shredded coconut. Every bite boasts the perfect balance of moist cake and creamy coconut frosting, thanks to Bob's Red Mill's baking essentials. Whip up this delightful dessert – a classic – for a taste of the tropics! A Coconut Cake Sits on a White Plate With a Baby Blue Background. Three Slices Surround the Cake on Smaller Plates.

Classic Coconut Cake Recipe


  • 2-1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt


  • 5 eggs (room temperature)
  • 1 cup milk
  • 1-1/2 cups sugar
  • 1/4 tsp. vanilla extract
  • 1/4 tsp. almond extract
  • 1 cup melted butter


  • 1 cup shredded coconut


  • 8 oz. softened cream cheese
  • 3 sticks (24 Tbsp. softened butter)
  • 1/4 tsp. salt
  • 1/4 tsp. vanilla extract
  • 1/4 tsp. almond extract
  • 3 cups powdered sugar
  • 1-1/2 cups shredded coconut (divided)


  1. Preheat oven to 350 degrees F. Prep two 8-inch cake pans with parchment paper, then grease them and dust with flour.
  2. In medium bowl, whisk together dry ingredients.
  3. In bowl of stand mixer, use paddle attachment to combine wet ingredients on slow speed.
  4. Stop mixer and had half the dry ingredient mixture. Mix on low until just incorporated, then add remaining dry ingredient mixture until just incorporated.
  5. Using rubber spatula, fold in shredded coconut and divide batter between the two prepared pans.
  6. Bake 35-45 minutes or until cakes are golden brown and toothpick comes out clean. Let cool completely.


  1. Add cream cheese, butter, salt and extracts to stand mixer bowl with paddle attachment. Mix on medium-high speed until mixture is combined.
  2. Scrape down sides and bottom of bowl, then slowly add powdered sugar 1 cup at a time. Scrape sides and bottom of bowl again, then mix on high 2-3 minutes or until frosting is light and fluffy.
  3. Transfer to separate container, reserving 1-1/2 cups in mixer. Add ½ cup coconut to mixer and combine to make cake filling.
  4. To assemble, level cakes and spread filling over one layer and top with the other cake. Spread remaining frosting around and on top of cake, then coat with remaining coconut.

Grab these ingredients and more from Bob's Red Mill at Vitacost.


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