Watkins Organic Pure Vanilla Extract Description
Made with highest quality Madagascar Bourbon vanilla beans, our Pure Vanilla Extracts is extra rich in flavor and backed by the same expertise that has made Watkins Vanilla the choice of generations.
Natural No 287
Vanilla Bean
(Vanilla planifolia)
Cultivated from vanilla orchids, the vanilla bean is known for its rich, distinctive flavor and scent.
Directions
Tips & Tricks
A delectable addition to dessert recipes, vanilla isn’t just for the kitchen. Use it to freshen potpourri or remove odors from microwaves, fridges and coolers. You can add a little bit of vanilla to paint to minimize the smell, and you can even keep insects away by mixing a teaspoon of vanilla with 1 cup of water and spraying it on your skin. (Bugs hate the scent!)
Free Of
GMOs, gluten, artificial flavors, colors and corn syrup.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Vanilla bean extractives in water, and alcohol.
Warnings
Flammable: Avoid pouring near an open flame.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Coconut Key Lime Bread (Vegan)
[vc_row][vc_column][vc_column_text]If your banana and zucchini bread recipes are growing tired, it’s time to brighten things up with a quick coconut bread covered in key lime glaze. The unique flavors demand attention during breakfast, snack or even dessert. Keep it vegan with plant-based butter, egg replacer and coconut milk.
Coconut Key Lime Bread (Vegan)
Bread
- 6 Tbsp. plant-based butter (room temperature)
- 3/4 cup cane sugar
- 2 Tbsp. Bob’s Red Mill Egg Replacer + 1/4 cup water
- 3/4 cup coconut milk
- 1/2 tsp. vanilla extract
- 1 Tbsp. lime zest
- 2 cups all-purpose flour
- 1-1/2 tsp. baking powder
- 1/2 tsp. Himalayan pink salt
- 1/4 cup + 2 Tbsp. coconut flakes
Icing
- 1/2 cup powdered sugar
- 1 Tbsp. lime juice (key lime juice is ideal)
- Optional: coconut flakes (for garnish)
- Optional: lime zest (for garnish)
- Preheat oven to 350 degrees F. Prepare a 9x5 loaf pan by adding parchment paper and lightly greasing sides to prevent sticking.
- In medium bowl, beat butter and sugar until creamy and fluffy. Slowly add egg replacer and stir until combined. Whisk in coconut milk, vanilla and lime zest. Set aside.
- In separate medium bowl, sift together dry ingredients excluding coconut.
- Combine dry ingredients with wet ingredients and mix until just combined. Don’t over mix. Pour batter into prepared pan.
- Bake 1 hour or until lightly golden brown. Toothpick inserted into center should come out clean.
- Cool in loaf pan 5 minutes before turning onto a cooling rack to cool completely.
- While loaf cools, make glaze by combining powdered sugar with lime juice. Drizzle over bread and garnish with coconut flakes and lime zest.
Find your baking ingredients and so much more at Vitacost.
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