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Wildly Organic Small Coconut Flakes -- 8 oz

Wildly Organic Small Coconut Flakes
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Wildly Organic Small Coconut Flakes -- 8 oz

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Save 15% off Code PLANT Ends: 3/11 at 7 a.m. ET

Wildly Organic Small Coconut Flakes Description

  • Unsweetened • Dehydrated at Low Temperatures
  • USDA Organic
  • Non-GMO Verified
  • Kosher
  • Vegan
  • Raw

Coconut Flakes

Our 100% Natural, Raw, Organic Coconut Flakes are dehydrated at low temperatures (98°F). You will notice a delicate crispness when you crunch into them and a melting of the delicious coconut oils as they dissolve in your mouth. This package contains 100% coconut chips with nothing added.

Independent By Nature
Wildly Organic helps nourish healthy lives with a line of minimally processed foods made for exceptional quality and taste. An independent, family-owned company since 2000, we are committed to sharing wholesome food that is responsibly sourced and produced.

Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup (28 g)
Servings per Container: About 8
Amount Per Serving% Daily Value
Calories from Fat140
Total Fat18 g28%
   Saturated Fat16 g81%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate9 g3%
   Dietary Fiber5 g20%
   Sugars2 g
Protein2 g
Vitamin A00%
Vitamin C05%
Other Ingredients: Organic Coconut.

Processed in a facility that also processes tree nuts (never peanuts).
May contain desiccant and oxygen absorber packets to preserve freshness.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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How to Make Chocolate Bark (With a Pumpkin Seed & Cranberry Recipe)

[vc_row][vc_column][vc_column_text]Chocolate bark is quick to make and a guaranteed crowd-pleaser no matter the occasion. If you’re wondering how to make chocolate bark, every recipe starts with the same premise. Whether by double-boiler or microwave, melt your chocolate of choice with a small amount of coconut oil. Spread the chocolate onto a parchment-lined baking sheet, and top with whatever your heart desires! Freeze at least one hour then break apart and devour. Experimenting with flavor combinations is where you’ll find the most fun. If you’d rather start with a recipe, there’s seasonal barks for Christmas and Passover, but you’ll also find recipes that satisfy any hankering, including ones you didn’t know you had. (Chili chocolate bark with orange and goji berries, anyone?) In this super simple recipe, you’ll have the richness of dark chocolate combined with the crunch of pumpkin seeds, tartness from dried cranberries and sweetness of coconut flakes. What flavor combination will you create? Pieces of Dark Chocolate Bark With Pumpkin Seeds, Cranberries and Coconut Flakes Represent How to Make Chocolate Bark.

How to Make Chocolate Bark (Pumpkin Seed & Cranberry Recipe)

  • 1-1/2 cups dark chocolate chips
  • 1 tsp. coconut oil
  • 1/4 cup pumpkin seeds
  • 1/3 cup dried cranberries
  • 1 Tbsp. unsweetened coconut flakes
  1. Prepare baking sheet with parchment paper.
  2. In small microwave-safe bowl, add chocolate chips and coconut oil. Microwave for one minute.
  3. Stir then microwave in 20 second intervals until fully melted.
  4. Spread chocolate 1/8” thick onto parchment-lined baking sheet.
  5. Top with pumpkin seeds, cranberries and coconut flakes.
  6. Freeze at least one hour until solidified.
  7. Break apart into bite-sized pieces and serve.
  8. Store in fridge or freezer.
  • Use any toppings as desired! Top with crushed peanuts, swirl with white chocolate, or add various dried fruits.
  • Grab these ingredients at more at Vitacost.


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