King Arthur Baking Company All-Purpose Flour Unbleached Description
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King Arthur Flour Unbleached All-Purpose Flour
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100% Hard Red Wheat Grown on American Farms
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Non-GMO Project Verified
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11.7% Gluten-Forming Protein Content
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Ideal For Cakes, Cookies, Bread, Brownies, Pancakes, and More
Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes. Use it in any recipe calling for just plain flour or all-purpose flour – it's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry, so you can rely on it for all of your cooking and baking needs. Milled from the finest American wheat, our flour is prized by chefs, bakeries, and culinary schools around the country for its consistency and performance.
Directions
Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Free Of
GMOs, bleach, bromate, and artificial preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 30
| Amount Per Serving | % Daily Value |
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| Calories | 110 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 23 g | 8% |
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| Dietary Fiber Less than | 1 g | 3% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 4 g | 6% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 0 mg | 0% |
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Other Ingredients: Unbleached hard red wheat flour, malted barley flour.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Tropical Fruit Pizza Cookies
Give your guests a dessert that’s a work of art! These soft, chewy sugar cookies are transformed into vibrant masterpieces with beautiful berries and tropical fruits. To make the fruit pizza cookies, bake a batch of sugar cookies, whip up a cream cheese frosting and chop a colorful palette of strawberries, kiwis, mango and raspberries with a side of blueberries. Use this image as inspiration or come up with original designs. They’ll look as impressive as a classic French tart without all the fuss.
Tropical Fruit Pizza Cookies
Sugar cookies
- 1-1/4 cups all-purpose flour
- 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1/2 cup butter (softened)
- 3/4 cup sugar
- 1 tsp. vanilla extract
- 1 large egg (well beaten)
Frosting
- 8 oz. cream cheese (softened)
- 1/4 cup butter (softened)
- 1 tsp. vanilla extract
- 1 cup powdered sugar
- 1/8 tsp. salt
Toppings
- 8-10 strawberries (finely chopped)
- 2 kiwis (finely chopped)
- 1 mango (finely chopped)
- 12 raspberries
- 1 cup blueberries
Sugar cookies
- Preheat oven to 350 degrees F and line cookie sheet with parchment paper.
- In medium mixing bowl, add flour, baking powder, baking soda and salt. Mix well.
- In stand mixer bowl, add butter and sugar. Use beater attachment and mix until creamy.
- Add egg and vanilla extract. Mix well to combine.
- Add flour mixture and mix at low speed until combined.
- Divide dough into 12 pieces and shape into balls.
- Place balls on lined cookie sheet about 2 inches apart.
- Bake 10-12 minutes or until edges turn golden brown. Let cookies rest a few minutes before transferring to wire rack to cool.
- Make sure cookies are completely cool before frosting.
Frosting
- In stand mixer bowl, place cream cheese, butter, powdered sugar, vanilla essence and salt. Beat until mixture is smooth and creamy.
- Making the fruit pizza
- Spread frosting evenly on cookies.
- Top cookies with fruits. (Note: Use the recipe photo for inspiration.)
- Serve immediately after assembling.
To prep ahead, cookies and frosting can be made in advance. Fruits that don’t brown can be chopped ahead of time. Assemble just before serving.
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