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King Arthur Baking Company All-Purpose Flour Gluten Free -- 24 oz


King Arthur Baking Company All-Purpose Flour Gluten Free
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King Arthur Baking Company All-Purpose Flour Gluten Free -- 24 oz

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Save 20% off $50 Code FOODSAVE Ends: 4/17 at 9 a.m. ET

King Arthur Baking Company All-Purpose Flour Gluten Free Description

  • For Better Taste and Texture
  • Fortified with: Iron, Calcium, and Vitamin B
  • No Xantham Gum
  • Certified Gluten Free
  • Non-GMO Project Verified
  • Kosher

No Compromises:

Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!


Directions

The finest gluten-free flour for baking. Crafted for better taste and texture in your baked goods. use it in your favorite gluten-free recipes for consistent, reliable results.

Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 3 Tbsp. (30 g)
Servings per Container: About 22
Amount Per Serving% Daily Value
Calories110
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate24 g8%
   Dietary Fiber0 g0%
   Sugars0 g
Protein2 g
Vitamin A0%
Vitamin C0%
Calcium6%
Iron8%
Thiamin10%
Riboflavin6%
Niacin8%
Other Ingredients: Specialty flour blend (rice flour, tapioca starch), potato starch, whole grain brown rice flour, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)].

Produced in a GFCO-certified gluten-free facility.

Warnings

Do not eat raw flour, dough or batter.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Corn Casserole (Gluten-Free)

[vc_row][vc_column][vc_column_text]This holiday season, welcome more culinary inclusion to your table. This plant-based rendition of a classic baked corn casserole combines the natural sweetness of corn with the wholesome goodness of gluten-free flour, coconut oil and agave nectar for a perfect balance of flavors. This comforting dish is not only a treat for taste buds but also a thoughtful option for everyone at the table. With its golden-brown crust and rich, savory interior, this side is sure to please every palate and have your guests reaching for seconds. So, gather your loved ones, pass the dish around, and raise a glass to the joy of a holiday feast that caters to all.

Vegan Corn Casserole in Square Baking Dish With Serving Spoon Scooping It Up

Vegan Corn Casserole (Gluten-Free)

  • 1 can (14.75 oz.) cream-style sweet corn
  • 1 cup corn kernels (canned or frozen)
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup cornmeal
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 Tbsp. egg replacer (combined with 2 Tbsp. water)
  • 1/4 cup coconut oil
  • 1/4 cup agave nectar
  1. Preheat oven to 375 degrees F. Grease round or square 8-inch baking pan.
  2. In mixing bowl, combine corn with dry ingredients.
  3. Whisk in egg replacer, coconut oil and agave.

  4. Pour into baking pan. Bake 25 minutes until casserole is set. (Note: Casserole will stay moist so a toothpick will not come out completely clean.)
  5. Serve warm.

Get the ingredients you’ll need to make this inclusive side dish.

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