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Simple Truth Organic Unbleached All-Purpose Flour -- 5 lbs

Simple Truth Organic Unbleached All-Purpose Flour
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Simple Truth Organic Unbleached All-Purpose Flour -- 5 lbs

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Simple Truth Organic Unbleached All-Purpose Flour Description

  • Kosher
  • USDA Organic
  • Non GMO
  • Organically Grown
  • No Preservatives

It's the Simple Truth

Easy to find, understand and afford, Simple Truth from Kroger makes enjoying organic, natural and wellness products simply...better. All items are Free From 101+ artificial preservatives and ingredients so you can feel better about the delicious goodness that's in the food you serve your family.



Free Of
Preservatives, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 75
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate22 g8%
   Dietary Fiber less than1 g2%
   Sugars0 g
     Includes Added Sugars0 g0%
Protein3 g
Vitamin D0 mcg0%
Calcium10 mg0%
Iron0.4 mg2%
Potassium40 mg0%
Other Ingredients: Organic wheat flour.
Contains: Wheat.

Do not consume raw flour, dough or batter.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Blueberry-Lemon Layer Cake with Vanilla Cream Frosting

Who would think that a cake this pretty is easy to make?  No one! And that's part of the fun! The batter comes together quickly with only a few simple, wholesome ingredients. All-purpose flour provides the fluffiest texture, and lemon juice and zest make the cake seem to burst with rays of sunshine. The secret to blueberries dotted evenly throughout? Toss them with a little flour prior to mixing them in the cake to prevent them from sinking. The vegan vanilla frosting is made without butter using a silken tofu base and coconut cream. The result is creamy and rich, with the added benefit of being high-protein. You’ll find that the sponge is fluffy on the first day, and becomes moist and soft on the second day. It’s meant to be eaten both ways, so enjoy the change in texture and flavor. Vegan Blueberry Lemon Cake

Blueberry-Lemon Layer Cake with Vanilla Cream Frosting


  • 7 oz. all-purpose flour
  • 2 tsp. corn starch
  • 1 + 1/2 tsp. aluminum-free baking powder
  • 1/4 tsp. baking soda


  • 4 oz. sugar
  • 1/2 cup non-dairy milk
  • 1/4 cup + 2 Tbsp. avocado oil
  • 1/4 cup lemon juice
  • Zest of one lemon
  • 1 tsp. pure vanilla extract


  • 1 cup blueberries
  • 1 tsp. white vinegar


  • 1 can (15 oz.) coconut whipping cream (coconut cream)
  • 1/2 lb. silken tofu
  • 3 Tbsp. maple syrup
  • 1-1/2 tsp. pure vanilla extract


  • Blueberries
  1. Wrap tofu in several layers of paper towel, place between plates with weight on top and press out water overnight in refrigerator. Chill coconut whipping cream overnight.
  2. Preheat oven to 360 degrees F. Line two 6-inch round cake pan with parchment paper.
  3. In mixing bowl, combine ¾ cup blueberries and 1 tsp. all-purpose flour; toss to coat berries.
  4. In large mixing bowl, combine all wet ingredients and mix well.
  5. In same bowl, add all sifted dry ingredients including remainder of all-purpose flour; Mix well.
  6. Add blueberries and white vinegar and gently mix.
  7. Divide batter equally into prepared pans and smooth down evenly. Sprinkle 1/4 cup blueberries on top of each.
  8. Bake 25 minutes or until toothpick comes out clean. Cool completely.
  9. To mixing bowl, add solidified cream that has risen to top of the can of chilled coconut cream. Beat with electric hand mixer until whipped. Add remaining frosting ingredients and continue to beat until smooth.
  10. Frost each cake with frosting, stack, smooth seams and top with blueberries.
  11. Store covered in refrigerator.

Get the ingredients you’ll need to make this beautiful cake!

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