King Arthur Baking Company Non-GMO Organic Unbleached All Purpose Flour Description
- USDA Organic
- 100% Organic Hard Red Wheat Grown on American Farms
- 11.7% Protein - A Versatile Flour to Suit All Your Baking Needs
- Non-GMO Project Verified
- Kosher
Our Quality Promise
Flour this good doesn't happen by accident. With expertise and experience from field to bag, we craft our flour with care and a commitment to help you bake your best.
Baking with All-Purpose Flour
Our all-purpose flour is milled to be the ultimate versatile pantry staple; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies.
Quality & Consistency
Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry.
Never Bleached, Never Bromated
Our flours contain no bleach, no bromate, and no artificial preservatives of any kind.
100% American Grown
We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States.
Directions
After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Free Of
Preservatives, never bleached, never bromated, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 30
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 23 g | 8% |
|
| Dietary Fiber Less than | 1 g | 3% |
|
| Protein | 4 g | 6% |
|
Other Ingredients: Certified 100% organic unbleached hard red wheat flour, certified 100% organid malted barley flour.
Warnings
Do not eat raw flour, dough or batter.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Pumpkin-Chocolate Marble Loaf Cake
[vc_row][vc_column][vc_column_text]This pumpkin-chocolate marble loaf cake is the perfect blend of cozy fall flavor and decadent chocolate. With warm pumpkin spice, creamy ghee and swirls of rich cocoa, every slice delivers the ideal balance of sweetness and texture. It’s a show-stopping loaf that’s just as delicious with your morning coffee as it is for dessert.
Pumpkin-Chocolate Marble Loaf Cake
Dry
- 2-1/2 cups all-purpose flour
- 1 tsp. salt
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 2-3 tsp. pumpkin spice
Wet
- 1/2 cup light brown sugar
- 2 Tbsp. ghee
- 1/2 cup avocado oil
- 2 eggs (room temperature)
- 1/2 cup milk
- 1 can pumpkin
- 1-1/2 tsp. vanilla bean paste
Chocolate marbling
- 1/3 cup Dutch chocolate powder (unsweetened)
- 2-3 Tbsp. water
- Preheat oven to 375 degrees F. Prep two 8x4-in. pans or one large loaf pan with parchment paper.
- In large bowl add flour, add baking powder, baking soda, salt, pumpkin spice and sift all ingredients. In second bowl, sift Dutch chocolate powder and add 2 tablespoons water to create creamier texture. Set aside.
- In large bowl or mixer, add sugar, ghee, avocado oil and mix until creamy. Add eggs, pumpkin puree, vanilla and milk. Mix until smooth in consistency.
- Combine dry to wet bowl until batter is well combined. Add half of this batter to chocolate marbling bowl and mix well. Create marble effects by alternating pumpkin batter and chocolate batter by layering on top of each other, then smooth out and tap couple times.
- Bake for 40-45 minutes. Slice and enjoy.
You can make two 8x4-in. loaf cakes or one large one.
Since it is low in sugar, feel free to dust some powdered maple or date sugar on top.
Add sweet chocolate chips on top
Get all of these ingredients and more at Vitacost.

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