Arrowhead Mills Organic All Purpose Flour Gluten Free Description
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It's Simple - No Short Cuts - Just 100% Commitment to Quality
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New Reusable Bag
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Great Substitute for White Flour
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13G Whole Grains Per Serving
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Certified Gluten Free
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Non-GMO Project Verified
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Kosher
Arrowhead Mills® brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake - that's our process. That's the Arrowhead way. It's how we bring the awesome goodness of the land to your table, and we're real proud of it.
Gluten Free All Purpose Flour sources only organic flours providing you with a planet-friendly, easy gluten-free alternative.
Gluten Free • Dairy Free • Good Source of Fiber
Free Of
Gluten, dairy, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (34 g)
Servings per Container: About 16
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Calories from Fat | 10 | |
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| Total Fat | 1 g | 2% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Potassium | 15 mg | 0% |
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| Total Carbohydrate | 28 g | 9% |
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| Dietary Fiber | 2 g | 10% |
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| Sugars | 0 g | |
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| Protein | 2 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 0% |
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| Iron | | 2% |
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| Thiamin | | 4% |
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| Riboflavin | | 0% |
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| Niacin | | 2% |
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Other Ingredients: Organic rice flour, organic brown rice flour, organic tapioca flour, organic millet flour, organic inulin, xanthan gum.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Vanilla Crepes with Honey
Why do we think of some foods as too fancy for everyday life? Crepes fall in this category, but in France they’re actually a very common food, easily made and versatile. In this recipe, a delicate batter cooks up in an instant to satisfy hunger in a hurry. Whisk together gluten-free flour, almond milk, egg and just a touch of butter, sugar, lemon and vanilla for lighter-than-air (and easier-than-pie) French pancakes. Served with a drizzle of antioxidant-rich Manuka honey, they are a sweet, simple pleasure. There really is nothing fancy except the taste!
Gluten-Free Vanilla Crepes with Honey
Crepes
- 2 cups almond milk
- 1-1/3 cups organic all-purpose gluten-free flour
- 1 egg
- 1 Tbsp. unsalted butter (melted)
- ½ tsp. baking powder
- 1 Tbsp. organic sugar
- 1 Tbsp. vanilla extract
- 1 tsp. lemon zest
Additional
- Coconut oil cooking spray
- Manuka honey (for garnish)
- In large bowl, add all crepes ingredients and whisk until smooth.
- Heat frying pan on medium-high and spray with cooking spray.
- In pan, pour enough batter to cover bottom with thin layer. (Note: Spread batter as thinly as possible.)
- Cook 1-2 minutes on each side, until lightly browned. Repeat until all batter is used.
- To serve, place crepe on plate with best side facing down; fold in half, then fold in half again, forming a triangle four layers thick (crepes Suzette fold). Drizzle with honey.
Add the ingredients to your cart and make these sweet crepes!
Arrowhead Mills Organic All Purpose Flour Gluten Free -- 20 oz
