Anzac Biscuits
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12
Calories: 232.87 kcal
Ingredients
- 1 cup Bob’s Red Mill Organic Oats
- 3/4 cup rice flour
- 1/4 cup tapioca flour
- 3/4 cup Nutiva Organic Coconut Sugar
- 1/4 tsp. Redmond Real Salt Ancient Sea Salt
- 1/2 cup shredded coconut
- 1/4 cup Nutiva Organic Coconut Oil with Buttery Flavor melted
- 2 Tbsp. Vitacost Certified Organic Maple Syrup
- 1/3 cup SunButter Natural Sunflower Butter
- 1-1/2 tsp. baking soda
- 1/4 cup boiling water
Instructions
-
Preheat oven to 350 degrees F. Lightly grease two baking sheets.
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In medium bowl, stir together oats, flours, coconut sugar, salt and shredded coconut.
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In separate bowl, mix together melted buttery coconut oil and maple syrup until well combined. Stir in sunflower seed butter until smooth.
-
In large bowl, stir together baking soda and boiling water. Stir in coconut oil mixture. Stir in dry ingredients.
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By the teaspoonful, drop dough onto prepared baking sheets.
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Bake 15 minutes, until dark brown and crisp.
Recipe Notes
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Nutrition Facts
Anzac Biscuits
Amount Per Serving
Calories 232.87
Calories from Fat 94
% Daily Value*
Fat 10.39g16%
Saturated Fat 5.64g28%
Sodium 128.4mg5%
Potassium 25.44mg1%
Carbohydrates 32.57g11%
Fiber 1.88g8%
Sugar 8.97g10%
Protein 4.26g9%
Vitamin C 0.19mg0%
Calcium 16.48mg2%
Iron 1.03mg6%
* Percent Daily Values are based on a 2000 calorie diet.