Apple Cranberry Crisp
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 12
Calories: 131 kcal
Ingredients
- 12 oz. cranberries
- 2 apples cubed
- 2 cups riced cauliflower thawed
- ¼ cup agave
- 2 Tbsp. lemon juice
- ¼ tsp. salt
Topping
- 1 cup rolled oats
- 1 cup riced cauliflower
- ¼ cup coconut oil
- ¼ cup agave
- ½ tsp. cinnamon
- Pinch salt
Instructions
-
Preheat oven to 375 degrees F.
-
In 9x13 baking pan, combine cranberries, apples, riced cauliflower, agave, lemon juice and salt. Stir together.
-
In medium bowl, mix together rolled oats, riced cauliflower, coconut oil, agave, cinnamon and salt.
-
Spread oat topping evenly over cranberry mixture.
-
Bake 30-35 minutes until cranberries and apples are cooked through. Serve warm.
Recipe Notes
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Nutrition Facts
Apple Cranberry Crisp
Amount Per Serving
Calories 131
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 4g20%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.4g
Sodium 53mg2%
Potassium 202mg6%
Carbohydrates 21g7%
Fiber 3g12%
Sugar 11g12%
Protein 2g4%
Vitamin A 34IU1%
Vitamin C 27mg33%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.