Preheat oven to 325 degrees F. Line 11x17 sheet pan with parchment paper and lightly grease.

In large bowl, whisk together dry ingredients.

In separate bowl, mix together wet ingredients.

Pour wet into dry and whisk until fully incorporated.

Pour batter into sheet pan. Use spoon or spatula to evenly distribute.

Bake 20 to 25 minutes, until top is golden and toothpick inserted into center comes out clean.

Use pizza cutter or knife to cut into 15 equal squares.

Serve with choice of toppings, such as berries, apples, pears, figs, pomegranate seeds, nuts, seeds, coconut yogurt or chocolate chips.

Slice apple in quarters. Remove seeds and stem, then finely slice each quarter lengthwise.

In large skillet over medium heat, heat coconut oil and cinnamon. Swirl to coat bottom of pan. Add apples and cook on both sides a few minutes until lightly browned and soft.

Spoon over pancakes.