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Krusteaz® Almond Flour


Krusteaz® Almond Flour
  • Our price: $9.49

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Krusteaz® Almond Flour

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Krusteaz® Almond Flour Description

  • INGREDIENTS WE’RE PROUD OF: All of our gluten free mixes are certified by the Gluten-Free Certification Organization.
  • MAKE IT YOUR OWN: Whether it’s cakes, cookies, breads, muffins, mini muffins or more cookies, you can now make any dish gluten free with our versatile, almond flour.
  • EASY CONVERSION: Krusteaz Gluten Free Almond Flour is a 1:1 conversion from regular flour in most recipes.
  • INCREDIBLY VERSATILE: Calling all Gluten Free Makers! Krusteaz Gluten Free Almond Flour is a delicious substitute for regular flour.
  • WHAT’S INCLUDED: Each order includes one 16-ounce bag with a shelf life from production of 365 days. This resealable bag is great for having a Krusteaz mix on hand whenever you crave it!

If you’ve gone gluten free, you shouldn’t have to work around meals, meals should work around YOU. With Krusteaz Gluten Free Almond Flour, there’s nothing you can’t make. Our flour is a perfect 1:1 substitute in most recipes for wheat-based flour without having to sacrifice flavor or texture. With no artificial colors, no artificial flavors and no artificial preservatives, Krusteaz Gluten Free Almond Flour is a must for every gluten-free pantry. Krusteaz Gluten Free Almond Flour comes in a 16-ounce bag that is easy to scoop and store.

  • INGREDIENTS WE’RE PROUD OF: All of our gluten free mixes are certified by the Gluten-Free Certification Organization.
  • MAKE IT YOUR OWN: Whether it’s cakes, cookies, breads, muffins, mini muffins or more cookies, you can now make any dish gluten free with our versatile, almond flour.
  • EASY CONVERSION: Krusteaz Gluten Free Almond Flour is a 1:1 conversion from regular flour in most recipes.
  • INCREDIBLY VERSATILE: Calling all Gluten Free Makers! Krusteaz Gluten Free Almond Flour is a delicious substitute for regular flour.
  • WHAT’S INCLUDED: Each order includes one 16-ounce bag with a shelf life from production of 365 days. This resealable bag is great for having a Krusteaz mix on hand whenever you crave it!

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tablespoons (15 g)
Servings per Container: About 30
Amount Per Serving% Daily Value
Calories100
Calories from Fat70
Total Fat8 g12%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate3 g1%
   Dietary Fiber1 g4%
   Sugars Less than1 g
Protein3 g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron2%
Other Ingredients: Blanched ground almonds.

Contains: Almonds.

Warnings

Do not eat raw batter.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Baked Sheet-Pan Pancakes With Cinnamon Apples

Pancakes are a lovely (and loving) breakfast treat, but sometimes you don’t feel like standing over a hot griddle pouring and flipping on repeat while expectant faces vie for the first batch. Here’s where you call on the easy magic of the sheet pan. Preheat your oven, line a pan with parchment paper, make the batter and pour. In 20 minutes, all the pancakes are done at once! Let everyone choose from a bounty of healthy toppings prepped while the fluffy cakes cooked themselves. Baked Sheet Pan Pancakes in Pan Spread with Toppings | Vitacost.com/blog

Baked Sheet-Pan Pancakes With Cinnamon Apples

Dry

  • 2 cups finely ground almond flour
  • ½ tsp. baking soda
  • ½ tsp. cinnamon
  • ¼ tsp. pink salt

Wet

  • 3 large eggs (room temperature)
  • 1 cup almond milk (room temperature (or cashew or coconut milk))
  • 1 Tbsp. date syrup (or honey)
  • ½ tsp. vanilla extract
  • ½ tsp. lemon juice

Optional Apple-Cinnamon Topping

  • 1 Tbsp. coconut oil
  • 1 apple
  • ½ tsp. cinnamon

Pancakes

  1. Preheat oven to 325 degrees F. Line 11x17 sheet pan with parchment paper and lightly grease.
  2. In large bowl, whisk together dry ingredients.
  3. In separate bowl, mix together wet ingredients.
  4. Pour wet into dry and whisk until fully incorporated.
  5. Pour batter into sheet pan. Use spoon or spatula to evenly distribute.
  6. Bake 20 to 25 minutes, until top is golden and toothpick inserted into center comes out clean.
  7. Use pizza cutter or knife to cut into 15 equal squares.
  8. Serve with choice of toppings, such as berries, apples, pears, figs, pomegranate seeds, nuts, seeds, coconut yogurt or chocolate chips.

Apple-Cinnamon Topping

  1. Slice apple in quarters. Remove seeds and stem, then finely slice each quarter lengthwise.
  2. In large skillet over medium heat, heat coconut oil and cinnamon. Swirl to coat bottom of pan. Add apples and cook on both sides a few minutes until lightly browned and soft.
  3. Spoon over pancakes.

Get the ingredients you need to make these cakes!

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