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Krusteaz Almond Flour -- 16 oz


Krusteaz Almond Flour
  • Our price: $9.49

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Krusteaz Almond Flour -- 16 oz

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Krusteaz Almond Flour Description

  • Made From Blanched Almonds
  • Finely Ground
  • Great For Baking & Breading
  • Certified Gluten Free
  • Kosher

This almond flour is made from finely ground blanched almonds and is great for all kinds of baking and breading.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tablespoons (15 g)
Servings per Container: About 30
Amount Per Serving% Daily Value
Calories100
Calories from Fat70
Total Fat8 g12%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate3 g1%
   Dietary Fiber1 g4%
   Sugars Less than1 g
Protein3 g
Vitamin A0%
Vitamin C0%
Calcium4%
Iron2%
Other Ingredients: Blanched ground almonds.

Contains: Almonds.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Homemade Vegan “Cheeze” Crackers

Many of us grew up snacking happily on cheese-flavored crackers. Since ditching dairy or going gluten-free, we’ve missed those little cheesy squares as an afternoon snack. There hasn’t been a good substitute – until now! This easy 3-ingredient recipe is ready in just 30 minutes and delivers a healthier salty, cheezy, crispy crunch. If you want to further elevate this childhood fave to grown-up status, try stirring in a little dried sage! Vegan Cheez Its Crackers in a Row on Silver Metal Cooling Rack | Vitacost.com/blog

Homemade Vegan “Cheeze” Crackers

  • 1 8 oz. block vegan cheddar cheese (shredded coarsely)
  • 1 cup almond flour
  • 2 Tbsp. arrowroot starch
  1. Preheat the oven to 375 degrees F.
  2. In small pan, melt vegan cheese for about 4 minutes, stirring occasionally.
  3. Transfer cheese to mixing bowl and add flour and arrowroot starch. With hands, knead flour into melted cheese to create dough. When mixed thoroughly, roll dough into ball shape.
  4. On baking sheet lined with parchment paper, place dough in center; top with another sheet of parchment paper. Use rolling pin to roll to 1/8-inch thickness.
  5. Using knife or pizza cutter, score into squares. Use chop stick or end of spoon to press small indent into middle of each square.
  6. Bake 15 minutes. Flip and bake another 5 minutes until crisp. Let cool before serving.

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