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Joolies Organic Jool Date Syrup -- 11.6 oz


Joolies Organic Jool Date Syrup
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Joolies Organic Jool Date Syrup -- 11.6 oz

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Joolies Organic Jool Date Syrup Description

  • USDA Organic
  • Non GMO
  • Paleo Friendly
  • Gluten Free

We're making life sweeter! Swap out your everyday sweetener and go steady with Joolies 100% organic medjool date syrup.

We are dedicated to organic farming and thoughtful use of natural resources. We give our dates the purest water, rich nutrient dense soil and of course, lots of golden California sunshine. 

The result? A happy superfruit treat your tastebuds and body can finally agree on. Joolies juicy hand-picked dates are a naturally good source of fiber with beneficial magnesium and potassium. The sugar alternative you've been waiting for.

Sweetener with benefits!

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tablespoon (20 g)
Servings per Container: 16
Amount Per Serving% Daily Value
Calories60
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate15 g5%
  Dietary Fiber0 g0%
  Total Sugars13 g
   Includes Added Sugars0 g0%
Protein0 g
Calcium00%
Phosphorus02%
Potassium04%
Magnesium02%
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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No-Bake Chocolate-Mint Pistachio Bars

One part nutritious snack, one part decadent dessert, these no-bake chocolate-mint pistachio bars are a combo of whole plant foods – and nothing else. The recipe makes 12 bars, but if you’d like to slice them a bit larger to form six mega bars… we’re totally OK with that! No-Bake Vegan Chocolate-Mint Pistachio Bars | Vitacost.com/Blog

No-Bake Chocolate-Mint Pistachio Bars

  • 1 cup vegan butter
  • 1/2 cup coconut sugar
  • 3 cups old fashioned rolled oats
  • 1 tsp. vanilla extract
  • 1/2 tsp. peppermint extract
  • 1 cup dark chocolate pieces
  • Pinch salt
  • 1/2 cup cashew butter
  • 1/2 cup unsalted roasted pistachios, (chopped)
  • 1/3 cup oat milk (or dairy-free milk of choice, if needed*)
  • Date syrup, (to drizzle)
  1. Line square dish with parchment paper, allowing it to hang over edges (this makes it easy to lift bars out in one piece).
  2. Over medium heat, melt butter and coconut sugar until sugar dissolves. Stir in peppermint and vanilla extracts.
  3. Cook over low heat for around 4-5 minutes until ingredients are well blended. Pour mixture into prepared dish and spread evenly while pressing down. Set aside.
  4. In small pan, melt cashew butter and chocolate pieces. *If needed, add a little dairy-free milk and stir until smooth.
  5. Pour chocolate mixture over the crust in the pan and spread evenly. Top with chopped pistachios and a drizzle of date syrup. Refrigerate at least 3 hours or overnight. Bring to room temperature before cutting into bars. Enjoy immediately.

Sweet on this recipe? Order the ingredients at Vitacost.com!

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