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Wholesome Organic Molasses Unsulphured -- 16 fl oz

Wholesome Organic Molasses Unsulphured
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Wholesome Organic Molasses Unsulphured -- 16 fl oz

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Wholesome Organic Molasses Unsulphured Description

  • Mindfully Delicious
  • USDA Organic
  • Fair Trade Certified
  • Non GMO Project Verified
  • Gluten Free
  • Naturally Vegan

Mindfully Delicious.  Sweet is always better when it's wholesome.  That's why we only use real and recognizable ingredients in our organic, better-for-you products.  Every drop, spoonful and snack from Wholesome is always delicious and by choosing Wholesome, you are helping to make life sweeter for all.


Our organic molasses is made from pure organic sugar cane.  It's a rich, full-bodied blackstrap molasses rich in moisture including Vitamin B6.  Potassium, Calcium and Iron.  The bold flavor is delicious in cookies, gingerbread, baked beans, BBQ sauces, marinades and more.

Free Of
Gluten, animal ingredients and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (20 g)
Servings per Container: 32
Amount Per Serving% Daily Value
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g
Sodium15 mg1%
Total Carbohydrates14 g5%
Fiber0 g0%
Total Sugars (Incl. 10g Added Sugars)10 g20%
Protein0 g*
Vitamin B68%
Not a significant source of Sodium, Dietary Fiber, Protein, Vitamin A, or Vitamin C.
*Daily value not established.
Other Ingredients: Organic blackstrap molasses.

Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause disease and birth defects or other reproductive harm. 

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gingerly Gingerbread Cookies

You’ll be up for another couple hours. You’ll feel like you’ve instantly added five more pounds. You’re too full to think about food. Sugar cravings come with all sorts of remorse. Unfortunately, when you need a hard stop on sweets, it often becomes a fight within yourself. Your willpower is probably no weakling, but it may have a few weak moments. In those times of need, reach for the lower-in-sugar, higher-in-protein gingerbread cookie that not only quells cravings, but can gingerly treat your ego and waistline. No regrets!

Healthy Gingerbread Cookies Recipe

Gingerly Gingerbread Cookies

Makes 20 cookies
Macros per serving: 112 calories | 4.9 g protein | 9.3 g carbs | 6.4 g fat | 3.9 g sugar | 1 g fiber


¼ cup coconut sugar
¼ cup molasses
1 egg
½ cup melted coconut oil
1 cup oat flour
2-1/2 cups vanilla whey protein powder
1 tsp. cinnamon
1 tsp. ground ginger
1 tsp. baking soda
Dash of salt


  1. Preheat oven to 325 degrees F and line a baking sheet with parchment paper.
  2. In a large bowl, add coconut sugar, molasses and egg. Whisk until smooth.
  3. Slowly whisk in coconut oil to molasses mixture until smooth and combined.
  4. Add remaining ingredients and stir until batter is well combined.
  5. Using a small ice cream scoop or spoon, drop balls of cookie dough onto prepared baking sheet.
  6. Sprinkle cookies with additional coconut sugar, if desired, and bake 10 minutes. Cookies should be golden and crisp all over.
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