Maple Joe Organic Amber Maple Syrup Description
- 100% Pure Maple Syrup
- USDA Organic
- Non-GMO
Amber Syrup
Our amber syrup is harvested at the beginning of the season giving it a pure, subtle flavour. Its sweetness lends itself beautifully to a number of uses including in vinaigrettes and desserts.
100% Pure Maple Syrup
USDA Organic
Non-GMO
Free Of
GMO's.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp.
Servings per Container: About 12
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 27 g | 10% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars | 26 g | |
|
| Protein | 0 | |
|
| Calcium | | 2% |
|
| Potassium | | 2% |
|
| Iron | | 2% |
|
| Vitamin D | | 0% |
|
Other Ingredients: Organic maple syrup.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Dark Chocolate Strawberry Truffles
[vc_row][vc_column][vc_column_text]Valentine’s Day calls for something sweet—so why not make it plant-based? These dark chocolate strawberry truffles are rich, velvety and totally vegan. Almond butter, maple syrup and cocoa powder create a luscious center, with freeze-dried strawberries adding a fruity zing. Coated in chocolate, they’re pure bliss in every bite. Treat yourself or share the love!
Dark Chocolate Strawberry Truffles
- 1/3 cup MaraNatha Creamy Almond Butter
- 1/4 cup Maple Joe Organic Maple Syrup
- 1 tsp. Frontier Co-op Organic Vanilla Extract
- 1 Tbsp. Native Forest Organic Coconut Milk
- 1/3 cup Shiloh Farms Cocoa Powder
- 1 Tbsp. 1-to-1 gluten-free baking flour
- 1/4 cup freeze-dried strawberries
Chocolate coating
- 1 cup Pasha Organic Dark Chocolate Chips
Decorations
- Freeze-dried strawberries (crushed)
- Wildly Organic Coconut Flakes
- In mixing bowl add almond butter, maple syrup, vanilla and coconut milk. Mix them together until well incorporated.
- Add cocoa powder and flour, mixing until combined. Fold in freeze-dried strawberries.
- Line sheet pan with parchment paper. Using hands, roll dough into small balls and arrange them on pan. Refrigerate 30 minutes.
- In double boiler over medium heat, melt chocolate chips until completely melted and have smooth consistency. (Note: You can also use microwave to melt chocolate chips.)
- Dip each truffle in melted chocolate, and place back on baking sheet. Sprinkle on crushed freeze-dried strawberries and coconut flakes.
- Refrigerate truffles about 1 hour, or freeze about 30 minutes or until chocolate has hardened fully.
- Truffles are best served cold. Store in airtight container in refrigerator up to 2 weeks.
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