Basil Nice Cream
Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 192 kcal
Ingredients
- 3 bananas sliced and frozen
- 1/2 cup fresh basil loosely packed
- 1-2 Tbsp. plant-based milk just enough to blend
- 1 tsp. pHresh Greens
- 1 Tbsp. maple syrup
- 1/2 tsp. vanilla extract
- Pinch Redmond Real Salt
Optional: juice of ¼ lemon
Optional: 1 Tbsp. cacao nibs
Instructions
-
In high-speed blender, add frozen banana slices, basil, plant milk, Phresh Greens, vanilla, salt and maple syrup. Blend until smooth and creamy, scraping down sides as needed. Add a splash more milk if necessary for blending.
-
Taste and add lemon juice or sweetener, if desired. Stir in optional cacao nibs.
-
Serve immediately for soft-serve texture or scoop into a container and freeze 1-2 hours for a firmer, scoopable consistency.
Recipe Notes
Grab these ingredients and more from Vitacost.
Nutrition Facts
Basil Nice Cream
Amount Per Serving (1 g)
Calories 192
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.3g2%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 0.1g
Sodium 31mg1%
Potassium 712mg20%
Carbohydrates 46g15%
Fiber 5g20%
Sugar 26g29%
Protein 4g8%
Vitamin A 459IU9%
Vitamin C 17mg21%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.