Redmond Real Salt Ancient Fine Sea Salt Refill Pouch Description
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Amazing Taste
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Unrefined Mineral Salt
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Mined In America
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Gluten Free
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Kosher
Real Salt is unrefined, ancient sea salt exactly as nature made it. We call it “Nature’s First Sea Salt.” It contains 60+ naturally-occurring trace minerals, and it’s never processed or chemically treated. Our fine sea salt is our most popular grain size and makes a perfect everyday table salt. It’s great for boiling water, seasoning your food, baking, and more. If you want to reuse your shakers, reduce waste, and keep your meals full of flavor, our 16 oz. refill pouch is an awesome choice.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1.4 g)
Servings per Container: 202
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 530 mg | 22% |
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| Total Carbohydrate | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 0 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 0 mg | 0% |
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Not a significant source of fat cal, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium or iron.
Other Ingredients: Ancient sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Basil Nice Cream
[vc_row][vc_column][vc_column_text]Cool, creamy and just the right amount of unexpected, this vegan basil ice cream is a fresh spin on the frozen dessert. Made with frozen bananas for a naturally sweet, ultra-smooth base, it gets a garden-fresh upgrade from fragrant basil leaves and a green superfood boost from pHresh Greens. A splash of maple syrup adds a kiss of sweetness, while vanilla and a pinch of sea salt round out the flavor. Want a little zing? A squeeze of lemon does the trick. Stir in crunchy cacao nibs for a chocolatey bite and enjoy straight from the blender or pop it in the freezer for scoop-worthy perfection!
Basil Nice Cream
- 3 bananas (sliced and frozen)
- 1/2 cup fresh basil (loosely packed)
- 1-2 Tbsp. plant-based milk (just enough to blend)
- 1 tsp. pHresh Greens
- 1 Tbsp. maple syrup
- 1/2 tsp. vanilla extract
- Pinch Redmond Real Salt
Optional: juice of ¼ lemon
Optional: 1 Tbsp. cacao nibs
- In high-speed blender, add frozen banana slices, basil, plant milk, Phresh Greens, vanilla, salt and maple syrup. Blend until smooth and creamy, scraping down sides as needed. Add a splash more milk if necessary for blending.
- Taste and add lemon juice or sweetener, if desired. Stir in optional cacao nibs.
- Serve immediately for soft-serve texture or scoop into a container and freeze 1-2 hours for a firmer, scoopable consistency.
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