Blueberry & Banana Truffles (Vegan)
Ingredients
- 1/3 cup coconut flour
- 1 banana very ripe
- 1/3 cup blueberries fresh or thawed from frozen
- 2 Tbsp. coconut oil warmed to liquid
- 2-1/2 Tbsp. flax ground
- Unsweetened coconut flakes for coating optional
Instructions
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In mini-chopper, purée banana and blueberries.
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In small bowl, mix fruit puree with flax, coconut oil and coconut flour until thoroughly combined.
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Roll into bite-sized balls. Coat with coconut flakes, leave plain or do both, if desired.
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Cover with plastic wrap or place in airtight container; refrigerate for several hours until firm.
Recipe Notes
Shelf-life & Storage
Keep stored in an airtight container in the refrigerator for 1 week. Freeze for up to 3 months. If your pup doesn’t have dental issues, there’s no reason you can’t give him a frozen treat.
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