Preheat oven to 350 degrees F. Lightly grease casserole dish with avocado oil.

In small bowl, beat egg or make chia-flax egg.

In medium bowl, combine dry ingredients, then add egg and oil. Mix well.

Rub oil on hands to avoid sticking, and knead mixture into a ball. Spread out evenly into dish.

Bake 8 to 10 minutes.

Keep oven preheated at 350 degrees F.

In blender or mixing bowl, mash or puree cooked butternut squash flesh.

In medium skillet, heat avocado oil and add ground turkey. Add salt, pepper, green onions, Ortega chiles and optional cinnamon and/or nutmeg.

Transfer cooked meat mixture and cheese to squash mash and mix together.

Transfer mixture to prepared casserole dish and top with hemp seeds and sliced almonds

Bake 15-20 minutes or until it starts to bubble.

Top with optional garnish.