Caprese Chicken & Quinoa Casserole
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Servings: 6
Calories: 352 kcal
Ingredients
- 1 cup Simple Truth Organic Quinoa uncooked, rinsed
- 3 cups chicken cooked and shredded
- 2 cups Kettle & Fire Organic Chicken Broth
- 3 cloves garlic minced
- 1 red pepper diced
- 1 small onion chopped
- 1 cup fresh or frozen spinach chopped
- 2 cups Simple Truth Organic Crushed Tomatoes
- 1 tsp. Selina Naturally Celtic Salt or more if needed
- 2 cups mozzarella cheese shredded
- 1/3 cup parmesan cheese
- 1-1/2 cups cherry tomatoes halved
- 1 cup fresh basil chopped
Instructions
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Preheat the oven at 375 degrees F.
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In saucepan, combine quinoa and chicken broth and bring to boil. Cover saucepan, lower heat and simmer about 15 minutes. Let it cool 5 minutes and then fluff with fork.
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In large bowl, add shredded chicken, garlic, pepper, onion, spinach, crushed tomatoes, salt, parmesan cheese and half the mozzarella cheese. Mix all ingredients together until incorporated. Add cooked quinoa and mix well.
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Into 9x13-inch casserole dish, pour chicken-quinoa mixture. Top with cherry tomatoes and other half of the mozzarella cheese. Bake about 20 minutes.
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Top with fresh basil and serve immediately. Refrigerate leftovers in airtight container.
Recipe Notes
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Nutrition Facts
Caprese Chicken & Quinoa Casserole
Amount Per Serving
Calories 352
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 7g35%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 56mg19%
Sodium 1077mg45%
Potassium 695mg20%
Carbohydrates 31g10%
Fiber 5g20%
Sugar 7g8%
Protein 22g44%
Vitamin A 2001IU40%
Vitamin C 46mg56%
Calcium 309mg31%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.