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Simple Truth Organic Crushed Tomatoes - No Salt Added -- 14.5 oz

Simple Truth Organic Crushed Tomatoes - No Salt Added
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Simple Truth Organic Crushed Tomatoes - No Salt Added -- 14.5 oz

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Save 20% off Code ALLFOOD20 Ends: 6/12 at 9 a.m. ET

Simple Truth Organic Crushed Tomatoes - No Salt Added Description

  • Organically Grown
  • No Salt Added
  • USDA Organic
  • Non-GMO
  • Non-BPA Liner
  • Kosher

Our Simple Truth Organic® tomatoes are harvested and canned at peak flavor, so you can enjoy nature's bounty all year long.


Refrigerate any unused portion in a separate container.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/4 Cup (61 g)
Servings per Container: About 7
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate4 g1%
   Dietary Fiber1 g4%
   Total Sugars2 g
     Includes 0g Added Sugars0%
Protein1 g
Vitamin D0 mcg0%
Calcium20 mg2%
Iron0.3 g2%
Potassium190 mg4%
Other Ingredients: Organic tomato puree, organic crushed unpeeled tomatoes, citric acid, calcium chloride.

Not a sodium free food.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Lasagna Soup Recipe

[vc_row][vc_column][vc_column_text]This hearty and flavorful recipe captures all the beloved elements of traditional lasagna in a comforting soup. Turkey Italian sausage, a rich tomato broth and tender pasta come together in this lasagna soup recipe to create a soul-warming experience. Ricotta is mixed with parsley and parmesan to use as a creamy, herbaceous garnish. Make on chilly nights or whenever you crave the taste of lasagna. A White Bowl Shows a Lasagna Soup Recipe With Tomato Broth, Lasagna Noodles and a Generous Dollop of Ricotta With Parsley.

Lasagna Soup Recipe

  • 1 Tbsp. extra virgin olive oil
  • 1 lb. ground turkey Italian sausage
  • 1 small yellow onion (diced)
  • 4 garlic cloves (minced)
  • 1 tsp. crushed red pepper flakes
  • 2 Tbsp. tomato paste
  • 1 can 14.5 oz. petite diced tomatoes
  • 1 can 14.5 oz. crushed tomatoes
  • 4.5 cups low sodium chicken broth
  • 2 tsp. Italian seasoning
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 8 lasagna noodles (broken into 1-2” pieces)
  • Salt (to taste)
  • Pepper (to taste)
  • 1 cup ricotta cheese
  • 1 cup parmesan cheese (grated)
  • 2 Tbsp. parsley (chopped)
  1. In large pot over medium heat, add extra virgin olive oil. When oil is hot, add turkey Italian sausage, break into crumbles and cook until browned.
  2. Add onions and sauté about 3 minutes. Add garlic and crushed red pepper flakes and sauté for a minute more.
  3. Stir in tomato paste, diced tomatoes, crushed tomatoes and chicken broth.
  4. Season with Italian seasoning, garlic powder and onion powder. Add salt and pepper to taste.
  5. Add lasagna noodles to pot and bring soup to a boil. Reduce heat, cover and simmer 20 minutes or until noodles are tender.
  6. In small bowl, mix together ricotta cheese, parmesan cheese and parsley.
  7. When soup is ready, serve immediately by ladling into bowls and topping with a dollop of ricotta cheese mixture.

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