Prepare pizza crust according to package directions. Set aside. Keep oven preheated at 400 degrees F.
In large saucepan over medium heat, add butter and roasted garlic. Cook 2 minutes. Then stir in flour and pepper and slowly whisk in milk until smooth.
Remove from heat and stir in parmesan cheese until melted.
On crust, evenly spread sauce. Top with mozzarella cheese, oregano, cooked chicken and red onions.
Bake for 15 minutes, until cheese is melted.
Top with chives and parsley before serving.
Recipe Notes
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Nutrition Facts
Chicken & Fresh Herbs White Pizza (Gluten-Free)
Amount Per Serving
Calories 142Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Trans Fat 1g
Cholesterol 36mg12%
Sodium 259mg11%
Potassium 181mg5%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 13g26%
Vitamin A 298IU6%
Vitamin C 1mg1%
Calcium 270mg27%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.