In food processor, pulse cookies until very fine. Pour into bowl and mix in melted butter until fully combined.

Use hands or cup to press down mixture firmly into 9-in. pie pan. Bake at 350 degrees F for 7 minutes. Let cool.

Slice strawberries and arrange on top of cooled pie crust. Set aside.

In pot over medium heat, combine water and sugar. Quickly whisk in cornstarch. Stir frequently over medium heat for 3 to 4 minutes.

Whisk in strawberry gelatin powder and combine well. Let cool for 10 minutes.

Pour mixture over strawberry-topped crust. Cool in refrigerator for 2 hours.

In pot over medium heat, bring whipping cream to boil. Stir in chocolate chips until melted.

Drizzle melted chocolate over strawberry pie and serve.