Nature's Charm Coconut Whipping Cream Description
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Premium Quality
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Made in Thailand from Best Quality Coconuts
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Chill • Pour • Whip
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Dairy, Gluten, and Soy Free
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Rich and Creamy from Real Coconut Cream
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Great for All Your Favorite Desserts
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Vegan
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Product of Thailand
The VEGAN Food Creator
The most rich and creamy coconut whipping cream to spoil your taste buds.
Directions
Coconut Whipped Cream
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Level of Difficulty: Simple
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Preparation Time: 10 minutes
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Refrigerate overnight OR freeze for 5 hours
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Makes 400g of delicious coconut whipped cream
My high coconut milk content may cause a natural separation. If that's the case, simply use a spoon to stir me.
Free Of
Gluten, dairy, soy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/3 cup (80 mg)
Servings per Container: 5
| Amount Per Serving | % Daily Value |
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| Calories | 170 | |
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| Total Fat | 17 g | 22% |
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| Saturated Fat | 15 g | 75% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 9 mg | 0% |
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| Total Carbohydrate | 5 g | 2% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 4 g | |
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| Includes 4g Added Sugars | | 8% |
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| Protein | 1 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 158 mg | 4% |
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Other Ingredients: Coconut cream (coconut extract, water), virgin coconut oil, coconut sugar, guar gum.
Contains: Coconut.
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full disclaimer.
Reviews
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Gingerbread Cheesecake Parfaits
The warming spices in this whipped cheesecake parfait sing of Christmas. Mix it up with traditional dairy or with vegan cream cheese and coconut cream for a healthy dessert that feels decadent. The crunch of the almond crumble with bits of crushed and slivered nuts makes for a perfect and enchanting holiday dessert.
Gingerbread Cheesecake Parfaits
Cheesecake
- 8 oz. vegan cream cheese (or traditional cream cheese)
- ½ cup coconut cream
- 1 Tbsp. golden monk fruit
- 1 Tbsp. powdered monk fruit
- 1 tsp. ground ginger
- 3 tsp. cinnamon
- 1/4 tsp. ground cloves
- 1 Tbsp. vanilla
Crumble
- 1-1/2 Tbsp. vegan cream cheese (or traditional cream cheese)
- 1 tsp. vanilla
- 1/4 cup almond meal
- 1 tsp. golden monk fruit
- 1/8 tsp. ground ginger
Toppings
- Coconut whipping cream (whipped, or heavy whipping cream, whipped)
- Toasted slivered almonds
- Chopped pecans
- In bowl, beat together cream cheese, coconut cream, monk fruit, spices and vanilla.
- Refrigerate 25-35 minutes.
- In small bowl, mix together cream cheese and vanilla for crumble layer.
- Slowly add almond meal, monk fruit and ginger until crumbly in texture.
- Transfer chilled cheesecake mixture into small glasses, bowls or jars. Sprinkle on crumble layer, pecans and almonds. Add dollop of whipped cream.
Note: Double ingredients for more parfaits, or for parfaits with more layers.
Add the ingredients to your cart and order now!
