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Nature's Charm Coconut Whipping Cream -- 15 oz


Nature's Charm Coconut Whipping Cream
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Nature's Charm Coconut Whipping Cream -- 15 oz

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Nature's Charm Coconut Whipping Cream Description

  • Premium Quality
  • Made in Thailand from Best Quality Coconuts
  • Chill • Pour • Whip
  • Dairy, Gluten, and Soy Free
  • Rich and Creamy from Real Coconut Cream
  • Great for All Your Favorite Desserts
  • Vegan
  • Product of Thailand

The VEGAN Food Creator

 

The most rich and creamy coconut whipping cream to spoil your taste buds.

  • Made from healthy fats of coconut
  • No palm oil
  • No vegetable oil
  • Cholesterol free
  • Trans fat free
  • Compassionate food


Directions

Coconut Whipped Cream

  • Level of Difficulty: Simple
  • Preparation Time: 10 minutes
  • Refrigerate overnight OR freeze for 5 hours
  • Makes 400g of delicious coconut whipped cream

My high coconut milk content may cause a natural separation. If that's the case, simply use a spoon to stir me.

Free Of
Gluten, dairy, soy.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/3 cup (80 mg)
Servings per Container: 5
Amount Per Serving% Daily Value
Calories170
Total Fat17 g22%
   Saturated Fat15 g75%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium9 mg0%
Total Carbohydrate5 g2%
   Dietary Fiber0 g0%
   Total Sugars4 g
     Includes 4g Added Sugars8%
Protein1 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium158 mg4%
Other Ingredients: Coconut cream (coconut extract, water), virgin coconut oil, coconut sugar, guar gum.
Contains: Coconut.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gingerbread Cheesecake Parfaits

The warming spices in this whipped cheesecake parfait sing of Christmas. Mix it up with traditional dairy or with vegan cream cheese and coconut cream for a healthy dessert that feels decadent. The crunch of the almond crumble with bits of crushed and slivered nuts makes for a perfect and enchanting holiday dessert. Gingerbread Cheesecake Parfaits

Gingerbread Cheesecake Parfaits

Cheesecake

  • 8 oz. vegan cream cheese (or traditional cream cheese)
  • ½ cup coconut cream
  • 1 Tbsp. golden monk fruit
  • 1 Tbsp. powdered monk fruit
  • 1 tsp. ground ginger
  • 3 tsp. cinnamon
  • 1/4 tsp. ground cloves
  • 1 Tbsp. vanilla

Crumble

  • 1-1/2 Tbsp. vegan cream cheese (or traditional cream cheese)
  • 1 tsp. vanilla
  • 1/4 cup almond meal
  • 1 tsp. golden monk fruit
  • 1/8 tsp. ground ginger

Toppings

  • Coconut whipping cream (whipped, or heavy whipping cream, whipped)
  • Toasted slivered almonds
  • Chopped pecans
  1. In bowl, beat together cream cheese, coconut cream, monk fruit, spices and vanilla.
  2. Refrigerate 25-35 minutes.
  3. In small bowl, mix together cream cheese and vanilla for crumble layer.
  4. Slowly add almond meal, monk fruit and ginger until crumbly in texture.
  5. Transfer chilled cheesecake mixture into small glasses, bowls or jars. Sprinkle on crumble layer, pecans and almonds. Add dollop of whipped cream.

Note: Double ingredients for more parfaits, or for parfaits with more layers.

Add the ingredients to your cart and order now!

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