Nature's Charm Coconut Whipping Cream Description
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Premium Quality
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Made in Thailand from Best Quality Coconuts
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Chill • Pour • Whip
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Dairy, Gluten, and Soy Free
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Rich and Creamy from Real Coconut Cream
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Great for All Your Favorite Desserts
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Vegan
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Product of Thailand
The VEGAN Food Creator
The most rich and creamy coconut whipping cream to spoil your taste buds.
Directions
Coconut Whipped Cream
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Level of Difficulty: Simple
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Preparation Time: 10 minutes
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Refrigerate overnight or freeze for 5 hours
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Makes 400g of delicious coconut whipped cream
My high coconut milk content may cause a natural separation. If that's the case, simply use a spoon to stir me.
Free Of
Gluten, dairy, soy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/3 cup (80 mg)
Servings per Container: 5
| Amount Per Serving | % Daily Value |
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| Calories | 170 | |
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| Total Fat | 17 g | 22% |
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| Saturated Fat | 15 g | 75% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 9 mg | 0% |
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| Total Carbohydrate | 5 g | 2% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 4 g | |
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| Includes 4g Added Sugars | | 8% |
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| Protein | 1 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 158 mg | 4% |
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Other Ingredients: Coconut cream (coconut extract, water), virgin coconut oil, coconut sugar, guar gum.
Contains: Coconut.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Pumpkin Spice Mug Cake With Collagen
[vc_row][vc_column][vc_column_text]This pumpkin spice mug cake with collagen is all the fall comfort you need in one mug. Quick, fluffy and filled with warm flavor, it’s a sweet way to sneak in protein and seasonal joy—no oven required.
Pumpkin Spice Mug Cake With Collagen
- 2 Tbsp. pumpkin purée
- 3 Tbsp. oat flour
- 1 Tbsp Codeage Multi Collagen Peptides + Allulose
- 1 Tbsp. maple syrup
- 1 Tbsp. almond milk
- 1/2 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1/8 tsp. ground ginger
- 1 tsp. coconut oil (melted)
- Pinch sea salt
Optional toppings
- Coconut cream (whipped)
- Sprinkle pumpkin spice
- Nuts (chopped and toasted)
- In large microwave-safe mug, add all ingredients and whisk with fork until smooth and evenly combined.
- Microwave in 30 second bursts for 60-90. Edges should be set and center slightly moist and glossy. Avoid overcooking. If still runny, return to microwave for another 30 seconds.
- Top with dollop of whipped cream, chopped nuts and sprinkle of pumpkin spice, if desired. Serve warm.
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