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Mori-Nu Silken Tofu Soft -- 12 oz

Mori-Nu Silken Tofu Soft
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Mori-Nu Silken Tofu Soft -- 12 oz

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Mori-Nu Silken Tofu Soft Description

  • For Appetizers, Dips & Sauces
  • Non-GMO Project Verified
  • Gluten Free

What makes our tofu special:

  • No refrigeration until opened
  • Award-winning aseptic package
  • No preservatives
  • Long shelf life
  • 16 g of protein per package


  1. Unfold flaps and cut along dotted line
  2. Pull tab up and cut along dotted line
  3. Turn package over and repeat.

Refrigerate unused portions in an airtight container and use within 2 days. Remove from package before freezing or microwaving.

Free Of
Gluten, preservatives, GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3 oz (85 g)
Servings per Container: About 4
Amount Per Serving% Daily Value
Total Fat2 g3%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates1 g0%
   Dietary Fiber1 g4%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein4 g
Vitamin D0 mcg0%
Calcium32 mg2%
Iron1 mg6%
Potassium170 mg4%
Other Ingredients: Soymilk (filtered water and soybeans), glucono-delta-lactone*, calcium chloride.

Allergen Information: Contains Soy.
*Glucono-Delta-Lactone is a non-dairy coagulant derived from Non-GMO corn starch.



The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Blueberry-Lemon Layer Cake with Vanilla Cream Frosting

Who would think that a cake this pretty is easy to make?  No one! And that's part of the fun! The batter comes together quickly with only a few simple, wholesome ingredients. All-purpose flour provides the fluffiest texture, and lemon juice and zest make the cake seem to burst with rays of sunshine. The secret to blueberries dotted evenly throughout? Toss them with a little flour prior to mixing them in the cake to prevent them from sinking. The vegan vanilla frosting is made without butter using a silken tofu base and coconut cream. The result is creamy and rich, with the added benefit of being high-protein. You’ll find that the sponge is fluffy on the first day, and becomes moist and soft on the second day. It’s meant to be eaten both ways, so enjoy the change in texture and flavor. Vegan Blueberry Lemon Cake

Blueberry-Lemon Layer Cake with Vanilla Cream Frosting


  • 7 oz. all-purpose flour
  • 2 tsp. corn starch
  • 1 + 1/2 tsp. aluminum-free baking powder
  • 1/4 tsp. baking soda


  • 4 oz. sugar
  • 1/2 cup non-dairy milk
  • 1/4 cup + 2 Tbsp. avocado oil
  • 1/4 cup lemon juice
  • Zest of one lemon
  • 1 tsp. pure vanilla extract


  • 1 cup blueberries
  • 1 tsp. white vinegar


  • 1 can (15 oz.) coconut whipping cream (coconut cream)
  • 1/2 lb. silken tofu
  • 3 Tbsp. maple syrup
  • 1-1/2 tsp. pure vanilla extract


  • Blueberries
  1. Wrap tofu in several layers of paper towel, place between plates with weight on top and press out water overnight in refrigerator. Chill coconut whipping cream overnight.
  2. Preheat oven to 360 degrees F. Line two 6-inch round cake pan with parchment paper.
  3. In mixing bowl, combine ¾ cup blueberries and 1 tsp. all-purpose flour; toss to coat berries.
  4. In large mixing bowl, combine all wet ingredients and mix well.
  5. In same bowl, add all sifted dry ingredients including remainder of all-purpose flour; Mix well.
  6. Add blueberries and white vinegar and gently mix.
  7. Divide batter equally into prepared pans and smooth down evenly. Sprinkle 1/4 cup blueberries on top of each.
  8. Bake 25 minutes or until toothpick comes out clean. Cool completely.
  9. To mixing bowl, add solidified cream that has risen to top of the can of chilled coconut cream. Beat with electric hand mixer until whipped. Add remaining frosting ingredients and continue to beat until smooth.
  10. Frost each cake with frosting, stack, smooth seams and top with blueberries.
  11. Store covered in refrigerator.

Get the ingredients you’ll need to make this beautiful cake!

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